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World J Microbiol Biotechnol

Title:		Impact of different malolactic fermentation inoculation scenarios on Riesling wine aroma
Author(s):		Knoll C; Fritsch S; Schnell S; Grossmann M; Krieger-Weber S; du Toit M; Rauhut D;
Address:		"Department Geisenheim, Hochschule RheinMain, University of Applied Sciences Wiesbaden Russelsheim Geisenheim, Von-Lade-Str. 1, 65366 Geisenheim, Germany"
Journal Title:		World J Microbiol Biotechnol
Year:		2012
Volume:		20111029
Issue:		3
Page Number:		1143 - 1153
DOI:		10.1007/s11274-011-0917-x
ISSN/ISBN:		1573-0972 (Electronic) 0959-3993 (Linking)
Abstract:		"During malolactic fermentation (MLF), lactic acid bacteria influence wine aroma and flavour by the production of volatile metabolites and the modification of aroma compounds derived from grapes and yeasts. The present study investigated the impact of different MLF inoculation strategies with two different Oenococcus oeni strains on cool climate Riesling wines and the volatile wine aroma profile. Four different timings were chosen for inoculation with bacteria to conduct MLF in a Riesling must/wine with a high acidity (pH 2.9-3.1). Treatments with simultaneous inoculation showed a reduced total fermentation time (alcoholic and malolactic) compared to the sequential inoculations. No negative impact of simultaneous alcoholic and malolactic fermentation on fermentation success and on the final wine volatile aroma composition was observed. Compared to sequential inoculation, wines with co-inoculation tended to have higher concentrations of ethyl and acetate esters, including acetic acid phenylethylester, acetic acid 3-methylbutylester, butyric acid ethylester, lactic acid ethylester and succinic acid diethylester. Results of this study provide some alternatives to diversify the number of wine styles by safely conducting MLF in low-pH, cool-climate white musts with potential high alcohol content"
Keywords:		Fermentation Industrial Microbiology Malate Dehydrogenase/*metabolism Oenococcus/*enzymology/growth & development/*metabolism Volatile Organic Compounds/*metabolism Wine/*microbiology;
Notes:		"MedlineKnoll, Caroline Fritsch, Stefanie Schnell, Sylvia Grossmann, Manfred Krieger-Weber, Sibylle du Toit, Maret Rauhut, Doris eng Germany 2012/07/19 World J Microbiol Biotechnol. 2012 Mar; 28(3):1143-53. doi: 10.1007/s11274-011-0917-x. Epub 2011 Oct 29"