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J Agric Food Chem

Title:		Occurrence of alk(en)ylresorcinols in the fruits of two mango (Mangifera indica L.) cultivars during on-tree maturation and postharvest storage
Author(s):		Kienzle S; Carle R; Sruamsiri P; Tosta C; Neidhart S;
Address:		"Institute of Food Science and Biotechnology, Chair of Plant Foodstuff Technology, Hohenheim University , Garbenstrasse 25, 70599 Stuttgart, Germany"
Journal Title:		J Agric Food Chem
Year:		2014
Volume:		20131218
Issue:		1
Page Number:		28 - 40
DOI:		10.1021/jf4028552
ISSN/ISBN:		1520-5118 (Electronic) 0021-8561 (Linking)
Abstract:		"Regarding their relevance for the fungal resistance of mangoes in long supply chains, the alk(en)ylresorcinols (AR) were quantitated in peel and mesocarp throughout storage (27 days, 14 degrees C, ethylene absorption). The 12 'Chok Anan' and 11 'Nam Dokmai #4' lots picked between 83 and 115 days after full bloom (DAFB) had different harvest maturity indices. The development of dry matter and fruit growth indicated physiological maturity approximately 100 DAFB. During storage, all fruits ripened slowly, mostly until over-ripeness and visible decay. The total AR contents always ranged at 73 +/- 4.5 and 6.4 +/- 0.7 mg hg(-1) of 'Chok Anan' and 'Nam Dokmai #4' peel dry weight, respectively, but only at 6.7 +/- 0.7 and 0.9 +/- 0.1 mg hg(-1) for the corresponding mesocarp (P
Keywords:		Antifungal Agents/*analysis/metabolism Food Storage Fruit/chemistry/*growth & development/metabolism/microbiology Mangifera/*chemistry/growth & development/metabolism/microbiology Pheromones/*analysis/metabolism Plant Diseases/microbiology Resorcinols/*an;
Notes:		"MedlineKienzle, Stefanie Carle, Reinhold Sruamsiri, Pittaya Tosta, Carola Neidhart, Sybille eng Research Support, Non-U.S. Gov't 2013/12/20 J Agric Food Chem. 2014 Jan 8; 62(1):28-40. doi: 10.1021/jf4028552. Epub 2013 Dec 18"