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« Previous AbstractPheromone disruption of Argentine ant trail integrity    Next AbstractTrail pheromone disruption of red imported fire ant »

J Chem Ecol


Title:Trail pheromone disruption of Argentine ant trail formation and foraging
Author(s):Suckling DM; Peck RW; Stringer LD; Snook K; Banko PC;
Address:"The New Zealand Institute for Plant and Food Research Limited, PB 4704, Christchurch, New Zealand. Max.Suckling@plantandfood.co.nz"
Journal Title:J Chem Ecol
Year:2010
Volume:36
Issue:1
Page Number:122 - 128
DOI: 10.1007/s10886-009-9734-1
ISSN/ISBN:1573-1561 (Electronic) 0098-0331 (Linking)
Abstract:"Trail pheromone disruption of invasive ants is a novel tactic that builds on the development of pheromone-based pest management in other insects. Argentine ant trail pheromone, (Z)-9-hexadecenal, was formulated as a micro-encapsulated sprayable particle and applied against Argentine ant populations in 400 m2 field plots in Hawai'i Volcanoes National Park. A widely dispersed point source strategy for trail pheromone disruption was used. Traffic rates of ants in bioassays of treated filter paper, protected from rainfall and sunlight, indicated the presence of behaviorally significant quantities of pheromone being released from the formulation for up to 59 days. The proportion of plots, under trade wind conditions (2-3 m s-1), with visible trails was reduced for up to 14 days following treatment, and the number of foraging ants at randomly placed tuna-bait cards was similarly reduced. The success of these trail pheromone disruption trials in a natural ecosystem highlights the potential of this method for control of invasive ant species in this and other environments"
Keywords:Animals Ants/*physiology Feeding Behavior Insect Control/*methods Pheromones/*metabolism;
Notes:"MedlineSuckling, David Maxwell Peck, Robert W Stringer, Lloyd D Snook, Kirsten Banko, Paul C eng Research Support, Non-U.S. Gov't Research Support, U.S. Gov't, Non-P.H.S. 2010/01/16 J Chem Ecol. 2010 Jan; 36(1):122-8. doi: 10.1007/s10886-009-9734-1"

 
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