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Ann Bot


Title:Something in the air? The impact of volatiles on mollusc attack of oilseed rape seedlings
Author(s):Shannon RW; Felix AE; Poppy GM; Newland PL; van Dam NM; Hanley ME;
Address:"School of Biological Sciences, University of Plymouth, Drake Circus, Plymouth PL4 8AA, UK, Centre for Biological Sciences, University of Southampton, Southampton SO17 1BJ, UK, mehanley@plymouth.ac.uk. School of Biological Sciences, University of Plymouth, Drake Circus, Plymouth PL4 8AA, UK. Centre for Biological Sciences, University of Southampton, Southampton SO17 1BJ, UK. German Centre for Integrative Biodiversity Research (iDiv) Halle-Jena-Leipzig, Deutscher Platz 5e, 04103 Leipzig, Germany, Institute of Ecology, Friedrich Schiller University Jena, Dornburger-Str. 159, 07743 Jena, Germany and Molecular Interaction Ecology, Institute of Water and Wetland Research (IWWR), Radboud University Nijmegen, PO Box 9010, 6500 GL Nijmegen, The Netherlands. School of Biological Sciences, University of Plymouth, Drake Circus, Plymouth PL4 8AA, UK, mehanley@plymouth.ac.uk"
Journal Title:Ann Bot
Year:2016
Volume:20160322
Issue:6
Page Number:1073 - 1082
DOI: 10.1093/aob/mcw032
ISSN/ISBN:1095-8290 (Electronic) 0305-7364 (Print) 0305-7364 (Linking)
Abstract:"BACKGROUND AND AIMS: Mounting concerns about balancing food security with the environmental impacts of agro-chemical use underpin the need to better understand the mechanisms by which crop plants, particularly during the vulnerable seedling stage, attract or repel herbivores. METHODS: The feeding preferences of the mollusc Helix aspersa were determined for several oilseed rape (Brassica napus) cultivars and a rank order of acceptability was established. This was compared with glucosinolate concentrations and volatile organic compound (VOC) profiles to determine whether seedling acceptability to molluscs was linked to either form of defence. KEY RESULTS: While VOC profiles for each oilseed rape cultivar could be separated by canonical discriminant analysis and associated with mollusc feeding preferences, glucosinolate profiles were unrelated to snail feeding behaviour. A mixture of monoterpenes (alpha-pinene, beta-myrcene and delta-3-carene) was identified as a putative attractant, while a blend of the green leaf volatiles 3-hexen-1-ol, 3-hexen-1-ol acetate and the monoterpene alpha-terpinene was identified as a putative repellent mix. Added to the VOC profile of oilseed rape seedlings, the 'repellent' mix reduced mollusc selection, while the 'attractant' mix had no effect. CONCLUSIONS: Despite the widespread assumption that seedling selection by generalist herbivores is governed by chemical defence and taste, we show that olfactory cues may be more important. Oilseed rape may be atypical of wild plants, but our ability to identify repellent volatile organic compounds that can influence snail olfactory selection points to new methods for crop protection using modified VOC profiles during the vulnerable seedling stage"
Keywords:"Animals Brassica napus/*chemistry/*physiology Crops, Agricultural Feeding Behavior Glucosinolates/*analysis Helix, Snails/*physiology Herbivory Plant Leaves/chemistry Seedlings/chemistry/physiology Volatile Organic Compounds/*analysis/chemistry Brassica n;"
Notes:"MedlineShannon, Roger W R Felix, Anne-Emmanuelle Poppy, Guy M Newland, Philip L van Dam, Nicole M Hanley, Mick E eng England 2016/03/25 Ann Bot. 2016 May; 117(6):1073-82. doi: 10.1093/aob/mcw032. Epub 2016 Mar 22"

 
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