Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractSpatial and seasonal occurrence of semi-volatile organic compounds (SVOCs) in fish influenced by snowmelt and municipal effluent discharge    Next AbstractVolatile constituents and in vitro activity of Syzygium aromaticum flower buds (clove) against human cancer cell lines »

J Sci Food Agric


Title:Repeated measurements of in vitro fermentation of fibre-rich substrates using large intestinal microbiota of sows
Author(s):Sappok MA; Pellikaan WF; Verstegen MW; Bosch G; Sundrum A; Hendriks WH;
Address:"Animal Nutrition Group, Department of Animal Sciences, University of Wageningen, 6700 AH Wageningen, The Netherlands. maria.sappok@yahoo.de"
Journal Title:J Sci Food Agric
Year:2013
Volume:20120830
Issue:5
Page Number:987 - 994
DOI: 10.1002/jsfa.5834
ISSN/ISBN:1097-0010 (Electronic) 0022-5142 (Linking)
Abstract:"BACKGROUND: Fibrous ingredients for pig diets can be characterized by in vitro fermentation. In vitro fermentation methods often use a one-time measurement of gas production during the incubation of test substrates with one faecal inoculum. The representativeness of this approach can be questioned as measuring time and number of animals from which inoculum originates may influence fermentation results. An in vitro fermentation trial was conducted incubating three fibrous substrates with three inocula in five replicates (different fermentation runs) to test the influence of run and origin of inocula. RESULTS: Total gas production and maximal rate of gas production differed (P < 0.05) between fermentation runs, but less than substrates (P < 0.01). The ranking order between substrates remained similar for each run. Fermentation of cellulose led to higher coefficients of variation between inocula compared to the fast fermentable substrates oligofructose and soy pectin. Differences ranged from 2% for total gas production up to 25% for maximal rate of gas production. CONCLUSION: One fermentation run can provide representative results for substrate ranking. Using multiple inocula mixed from four faecal samples each leads to high coefficients of variation for slow fermentable substrates like cellulose. Future studies should examine the optimal number of animals for inocula preparation to decrease variation"
Keywords:"Ammonia/analysis/metabolism Animal Feed/*analysis Animals Cellulose/administration & dosage/analysis/metabolism Crosses, Genetic Diet/*veterinary Dietary Fiber/administration & dosage/analysis/*metabolism Feces/microbiology Female Fermentation Gram-Negati;"
Notes:"MedlineSappok, Maria A Pellikaan, Wilbert F Verstegen, Martin W A Bosch, Guido Sundrum, Albert Hendriks, Wouter H eng Comparative Study England 2012/09/01 J Sci Food Agric. 2013 Mar 30; 93(5):987-94. doi: 10.1002/jsfa.5834. Epub 2012 Aug 30"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-09-2024