Title: | Control of Maize Sheath Blight and Elicit Induced Systemic Resistance Using Paenibacillus polymyxa Strain SF05 |
Author(s): | Chen B; Han H; Hou J; Bao F; Tan H; Lou X; Wang G; Zhao F; |
Address: | "Institute of Maize and Featured Upland Crops, Zhejiang Academy of Agricultural Sciences, Dongyang 322100, China" |
DOI: | 10.3390/microorganisms10071318 |
ISSN/ISBN: | 2076-2607 (Print) 2076-2607 (Electronic) 2076-2607 (Linking) |
Abstract: | "Maize (Zea mays L.) is an important crop in the world and maize sheath blight damages the yield and quality greatly. In this study, an antagonist strain, which exhibited antagonism against pathogenic fungi of maize and controlled maize banded leaf sheath blight in the field, was effectively isolated and named Paenibacillus polymyxa strain SF05. High cellulase and chitinase activity of the strain were detected in this study, which might contribute to degrading the cell wall of fungi. Furthermore, different resistant genes such as ZmPR1a, OPR1 and OPR7 were elicited differently by the strain in the leaves and stems of maize. In order to explain the biocontrol mechanism of P. polymyxa strain SF05, the genome was sequenced and then the genes involving the biocontrol mechanism including biofilm formation pathways genes, cell wall degradation enzymes, secondary metabolite biosynthesis gene clusters and volatile organic compounds biosynthesis genes were predicted. The study revealed the biocontrol mechanism of P. polymyxa strain SF05 preliminary and laid a foundation for further research of biocontrol mechanism of P. polymyxa" |
Keywords: | Paenibacillus polymyxa genome sequence resistance inducement; |
Notes: | "PubMed-not-MEDLINEChen, Bin Han, Hailiang Hou, Junfeng Bao, Fei Tan, Heping Lou, Xiaocheng Wang, Guiyue Zhao, Fucheng eng 2020C02001/Zhejiang Provincial Key Research & Development Plan of China/ 2021C02064/Key Research Foundation of Science and Technology, Department of Zhejiang Province of China/ CARS-02-82/China Agriculture Research System of MOF and MARA/ Switzerland 2022/07/28 Microorganisms. 2022 Jun 29; 10(7):1318. doi: 10.3390/microorganisms10071318" |