Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractPhenotyping floral traits and essential oil profiling revealed considerable variations in clonal selections of damask rose (Rosa damascena Mill.)    Next AbstractYeast Strain Influences the Hop-Derived Sensory Properties and Volatile Composition of Beer »

Sensors (Basel)


Title:Review on Sensor Array-Based Analytical Technologies for Quality Control of Food and Beverages
Author(s):Kumar A; Castro M; Feller JF;
Address:"Smart Plastics Group, Institut de Recherche Dupuy de Lome, CNRS 6027, University of South Brittany (UBS), Rue de Saint Maude, 56100 Lorient, France"
Journal Title:Sensors (Basel)
Year:2023
Volume:20230415
Issue:8
Page Number: -
DOI: 10.3390/s23084017
ISSN/ISBN:1424-8220 (Electronic) 1424-8220 (Linking)
Abstract:"Food quality control is an important area to address, as it directly impacts the health of the whole population. To evaluate the food authenticity and quality, the organoleptic feature of the food aroma is very important, such that the composition of volatile organic compounds (VOC) is unique in each aroma, providing a basis to predict the food quality. Different types of analytical approaches have been used to assess the VOC biomarkers and other parameters in the food. The conventional approaches are based on targeted analyses using chromatography and spectroscopies coupled with chemometrics, which are highly sensitive, selective, and accurate to predict food authenticity, ageing, and geographical origin. However, these methods require passive sampling, are expensive, time-consuming, and lack real-time measurements. Alternately, gas sensor-based devices, such as the electronic nose (e-nose), bring a potential solution for the existing limitations of conventional methods, offering a real-time and cheaper point-of-care analysis of food quality assessment. Currently, research advancement in this field involves mainly metal oxide semiconductor-based chemiresistive gas sensors, which are highly sensitive, partially selective, have a short response time, and utilize diverse pattern recognition methods for the classification and identification of biomarkers. Further research interests are emerging in the use of organic nanomaterials in e-noses, which are cheaper and operable at room temperature"
Keywords:*Volatile Organic Compounds/analysis Beverages/analysis Food Quality Quality Control Electronic Nose Biomarkers/analysis chemometrics e-nose food quality control gas sensors nanomaterials volatolomics;
Notes:"MedlineKumar, Abhishek Castro, Mickael Feller, Jean-Francois eng SENSEVOC/Regional Council of Brittany/ Review Switzerland 2023/04/28 Sensors (Basel). 2023 Apr 15; 23(8):4017. doi: 10.3390/s23084017"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 26-12-2024