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J Agric Food Chem


Title:Volatile organic nitrogen-containing constituents in ambrette seed Abelmoschus moschatus Medik (Malvaceae)
Author(s):Du Z; Clery RA; Hammond CJ;
Address:"Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650204, China"
Journal Title:J Agric Food Chem
Year:2008
Volume:20080726
Issue:16
Page Number:7388 - 7392
DOI: 10.1021/jf800958d
ISSN/ISBN:1520-5118 (Electronic) 0021-8561 (Linking)
Abstract:"A detailed investigation of the basic fraction of a CO2 extract of ambrette seeds (Abelmoschus moschatus) revealed a total of 58 nitrogen-containing compounds. The identification of these compounds was carried out by GC-MS and NMR. All the identified nitrogen-containing compounds are reported here for the first time in ambrette seeds. Among these are 27 pyrazine derivatives and 12 pyridines, including the tentative identification of four new natural compounds, 1-(6-ethyl-3-hydroxypyridin-2-yl)ethanone (1), 1-(3-hydroxy-5,6-dimethylpyridin-2-yl)ethanone (2), 1-(3-hydroxy-6-methylpyridin-2-yl)ethanone (3), and 1-(3-hydroxy-5-methylpyridin-2-yl)ethanone (4). The odor of the basic fraction was assumed to be due to these pyrazines and pyridines and also the presence of seven thiazoles. The odors described suggest that these N-compounds contribute to what is described in perfumery terms as the 'natural and rounded' character of the ambrette extract"
Keywords:Abelmoschus/*chemistry Nitrogen Compounds/*analysis Plant Extracts/chemistry Pyridines/analysis Seeds/*chemistry Volatilization;
Notes:"MedlineDu, Zhizhi Clery, Robin A Hammond, Christopher J eng Research Support, Non-U.S. Gov't 2008/07/29 J Agric Food Chem. 2008 Aug 27; 56(16):7388-92. doi: 10.1021/jf800958d. Epub 2008 Jul 26"

 
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