Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractAn ecophysiological model of plant-pest interactions: the role of nutrient and water availability    Next AbstractChemical and sensory characterization of Brazilian virgin olive oils »

Water Sci Technol


Title:Membrane filtration of agro-industrial wastewaters and isolation of organic compounds with high added values
Author(s):Zagklis DP; Paraskeva CA;
Address:"Institute of Chemical Engineering Sciences, Foundation for Research and Technology, Hellas (FORTH/ICE-HT), Stadiou Str., Platani, GR26504 Patras, Greece and Department of Chemical Engineering, University of Patras, GR 26504, Rion, GR26504 Patras, Greece E-mail: takisp@chemeng.upatras.gr"
Journal Title:Water Sci Technol
Year:2014
Volume:69
Issue:1
Page Number:202 - 207
DOI: 10.2166/wst.2013.683
ISSN/ISBN:0273-1223 (Print) 0273-1223 (Linking)
Abstract:"The aim of the current study was the exploitation of agro-industrial wastes or by-products such as olive mill wastewater (OMW) and defective wines. A cost-effective system for their maximum exploitation is suggested, using a combined process of membrane filtration and other physicochemical processes. Wastewaters are first treated in a membrane system (prefiltration, ultrafiltration, nanofiltration, and reverse osmosis) where pure water and other organic fractions (by-products) are obtained. Organic fractions, called hereafter byproducts and not wastes, are further treated for the separation of organic compounds and isolation of high added value products. Experiments were performed with OMW and defective wines as characteristic agro-industrial wastewaters. Profit from the exploitation of agro-industrial wastewaters can readily help the depreciation of the indeed high cost process of membrane filtration. The simple phenolic fraction of the OMW was successfully isolated from the rest of the waste, and problems occurring during winemaking, such as high volatile acidity and odours, were tackled"
Keywords:"Filtration/*methods *Membranes, Artificial Organic Chemicals/*chemistry Waste Disposal, Fluid/*methods;"
Notes:"MedlineZagklis, Dimitris P Paraskeva, Christakis A eng Research Support, Non-U.S. Gov't England 2014/01/18 Water Sci Technol. 2014; 69(1):202-7. doi: 10.2166/wst.2013.683"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 27-12-2024