| Title: | Identification of Corrosive Volatile Compounds Found in the Headspace of Chicken Noodle Soup Retorted in Metal Cans |
| Author(s): | Wu Y; Ruffley K; Dhuey E; Hadad CM; Pascall MA; |
| Address: | "Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA. PPG Industries Inc., 500 Techne Center Dr. Milford, OH 45150, USA. Department of Chemistry and Biochemistry, The Ohio State University, Columbus, OH 43210, USA" |
| ISSN/ISBN: | 2314-5765 (Print) 2314-5765 (Electronic) 2314-5765 (Linking) |
| Abstract: | "This study investigated the development of volatile compounds in the headspace of canned chicken noodle soup (and sought to develop appropriate testing methods). The primary objective of this study was to identify compounds in the soup that were responsible for the initiation of the corrosion in the cans. The long-term goal of these studies is to develop an efficient method to investigate how headspace volatile compounds in foods could cause corrosion defects in metal cans and how these could be corrected without undermining the quality and safety of the food. To determine and to evaluate the volatile compounds in the canned soups, selected ion flow tube-mass spectrometry (SIFT-MS) was used. The coatings of the tested cans were carefully stripped off and analyzed using this SIFT-MS method. High levels of sulfur-containing volatile compounds and organic acids were detected in both the soups and the coatings. It was concluded that during the retorting of the sealed cans filled with chicken soup, sulfur-containing volatile compounds formed and entered the headspace of the tested cans and interacted with the coating, leading to the formation of blackened stains" |
| Notes: | "PubMed-not-MEDLINEWu, Yajun Ruffley, Ken Dhuey, Elliot Hadad, Christopher M Pascall, Melvin A eng 2023/08/28 Int J Food Sci. 2023 Aug 17; 2023:9662709. doi: 10.1155/2023/9662709. eCollection 2023" |
