Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractInvolvement of amino and sulphydryl groups in olfactory transduction in silk moths    Next AbstractComparative sex pherome biosynthesis in Thaumetopoea pityocampa and T. processionea: a rationale for the phenotypic variation in the sex pherome within the genus Thaumetopoea »

Data Brief


Title:"Comprehensive sensory and chemical data on the flavor of 16 red wines from two varieties: Sensory descriptive analysis, HS-SPME-GC-MS volatile compounds quantitative analysis, and odor-active compounds identification by HS-SPME-GC-MS-O"
Author(s):Villiere A; Symoneaux R; Roche A; Eslami A; Perrot N; Le Fur Y; Prost C; Courcoux P; Vigneau E; Thomas-Danguin T; Guerin L;
Address:"ONIRIS, Nantes-Atlantic College of Veterinary Medicine and Food Science, UMR GEPEA CNRS 6144, BP 82225, F-44307, Nantes, France. USC 1422 GRAPPE, INRA, Ecole Superieure D'Agricultures, Univ. Bretagne Loire, SFR 4207 QUASAV, SensoVeg, F-49100 Angers, France. Centre des Sciences du Gout et de L'Alimentation, UMR1324 INRA, UMR6265 CNRS, AgroSup Dijon, Universite de Bourgogne Franche - Comte, F-21000 Dijon, France. StatSC, Oniris, INRA, 44322 Nantes, France. Univ Paris Saclay, UMR GMPA, AgroParisTech, INRA, F-78850 Thiverval Grignon, France. Inst Francais Vigne & Vin, Unite Vins Innovat Itineraires Terroirs & Acteurs, Amboise, France"
Journal Title:Data Brief
Year:2019
Volume:20190306
Issue:
Page Number:103725 -
DOI: 10.1016/j.dib.2019.103725
ISSN/ISBN:2352-3409 (Electronic) 2352-3409 (Linking)
Abstract:"This paper describes data collected on 2 sets of 8 French red wines from two grape varieties: Pinot Noir (PN) and Cabernet Franc (CF). It provides, for the 16 wines, (i) sensory descriptive data obtained with a trained panel, (ii) volatile organic compounds (VOC) quantification data obtained by Headspace Solid Phase Micro-Extraction - Gas Chromatography - Mass Spectrometry (HS-SPME-GC-MS) and (iii) odor-active compounds identification by Headspace Solid Phase Micro-Extraction - Gas Chromatography - Mass Spectrometry - Olfactometry (HS-SPME-GC-MS-O). The raw data are hosted on an open-access research data repository [1]"
Keywords:Descriptive sensory analysis Gc-ms-o Olfactometry Voc Wine;
Notes:"PubMed-not-MEDLINEVilliere, Angelique Symoneaux, Ronan Roche, Alice Eslami, Aida Perrot, Nathalie Le Fur, Yves Prost, Carole Courcoux, Philippe Vigneau, Evelyne Thomas-Danguin, Thierry Guerin, Laurence eng Netherlands 2019/04/25 Data Brief. 2019 Mar 6; 24:103725. doi: 10.1016/j.dib.2019.103725. eCollection 2019 Jun"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 29-06-2024