Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractDevelopment of a novel method for detection of Clostridium difficile using HS-SPME-GC-MS    Next AbstractClass-modeling approach to PTR-TOFMS data: a peppers case study »

J Chromatogr Sci


Title:Identification of volatile organic compounds produced by bacteria using HS-SPME-GC-MS
Author(s):Tait E; Perry JD; Stanforth SP; Dean JR;
Address:"1Department of Applied Sciences, Northumbria University, Ellison Building, Newcastle upon Tyne, NE1 8ST, UK"
Journal Title:J Chromatogr Sci
Year:2014
Volume:20130509
Issue:4
Page Number:363 - 373
DOI: 10.1093/chromsci/bmt042
ISSN/ISBN:1945-239X (Electronic) 0021-9665 (Linking)
Abstract:"The analysis of volatile organic compounds (VOCs) as a tool for bacterial identification is reported. Headspace solid-phase microextraction (HS-SPME) coupled to gas chromatography-mass spectrometry (GC-MS) was applied to the analysis of bacterial VOCs with the aim of determining the impact of experimental parameters on the generated VOC profiles. The effect of culture medium, SPME fiber type and GC column were fully evaluated with the Gram-negative bacteria Escherichia coli and Klebsiella pneumoniae and the Gram-positive species Staphylococcus aureus. Multivariate analysis, including cluster analysis and principal component analysis, was applied to VOC data to determine whether the parameters under investigation significantly affected bacterial VOC profiles. Culture medium, and to a lesser extent, SPME fiber type, were found to significantly alter detected bacterial VOC profiles. The detected VOCs varied little with the polarity of the GC column. The results indicate that the generated bacterial VOC profiles need careful evaluation if they are to be used for clinical diagnostics. The whole process is limited by the need to grow the bacteria in broth (18 h) before extraction and analysis (63 min)"
Keywords:Bacteria/*chemistry/metabolism Culture Media/metabolism Gas Chromatography-Mass Spectrometry/*methods Principal Component Analysis Solid Phase Microextraction/*methods Volatile Organic Compounds/*analysis/chemistry/classification;
Notes:"MedlineTait, Emma Perry, John D Stanforth, Stephen P Dean, John R eng Research Support, Non-U.S. Gov't 2013/05/11 J Chromatogr Sci. 2014 Apr; 52(4):363-73. doi: 10.1093/chromsci/bmt042. Epub 2013 May 9"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 27-12-2024