Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractAntagonistic behaviour of organic compounds from Bacillus species and Brevundimonas specie    Next AbstractEvolution of basal metabolic rate in bank voles from a multidirectional selection experiment »

Food Addit Contam


Title:Evaluating organic compound migration in poly(ethylene terephthalate): a simple test with implications for polymer recycling
Author(s):Sadler G; Pierce D; Lawson A; Suvannunt D; Senthil V;
Address:"National Center for Food Safety and Technology, Illinois Institute of Technology, Summit-Argo 60501-1933, USA"
Journal Title:Food Addit Contam
Year:1996
Volume:13
Issue:8
Page Number:979 - 989
DOI: 10.1080/02652039609374484
ISSN/ISBN:0265-203X (Print) 0265-203X (Linking)
Abstract:"The safety of recycled plastics for food contact use is largely dictated by the ability of post-consumer organic contaminants to absorb into recycled materials and later diffuse from containers made from recycled plastics into the food supply. Diffusion and solubility data for organic contaminants in poly(ethylene terephthalate) (PET) are scarce. An approach for determining permeability constants, diffusion coefficients and solubility constants of slowly migrating contaminants in PET is described. Compounds (neat or in admixture) were heat-sealed in packets made from thin (0.00127 cm) PET films. Packets were placed in containers with GC sampling closures. Headspace (volatile compounds) or an external liquid medium (non-volatile compounds) was analysed for emergence of the compound. Diffusion coefficients were determined from non-steady state diffusion equations, permeability constants were determined from steady state permeation, and solubility constants were calculated from diffusion and permeability values. Diffusion coefficients (25 degrees C) ranged from 10(-9) to < 10(-16) cm2/s. The diffusion coefficient of benzene increased dramatically with concentration. Compounds with high permeation increased the transport rate of slower permeating volatiles"
Keywords:"Conservation of Natural Resources Diffusion *Food Packaging Models, Chemical Permeability Plastics Polyethylene Terephthalates/*chemistry Solubility;"
Notes:"MedlineSadler, G Pierce, D Lawson, A Suvannunt, D Senthil, V eng England 1996/11/01 Food Addit Contam. 1996 Nov-Dec; 13(8):979-89. doi: 10.1080/02652039609374484"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-09-2024