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« Previous AbstractInteractions between wine volatile compounds and grape and wine matrix components influence aroma compound headspace partitioning    Next Abstract"Influence of yeast strain, canopy management, and site on the volatile composition and sensory attributes of cabernet sauvignon wines from Western Australia" »

J Chromatogr A


Title:Development of a sensitive non-targeted method for characterizing the wine volatile profile using headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry
Author(s):Robinson AL; Boss PK; Heymann H; Solomon PS; Trengove RD;
Address:"Separation Science Laboratory, Murdoch University, South Street, Murdoch, WA 6150, Australia"
Journal Title:J Chromatogr A
Year:2011
Volume:20101111
Issue:3
Page Number:504 - 517
DOI: 10.1016/j.chroma.2010.11.008
ISSN/ISBN:1873-3778 (Electronic) 0021-9673 (Linking)
Abstract:"Future understanding of differences in the composition and sensory attributes of wines require improved analytical methods which allow the monitoring of a large number of volatiles including those present at low concentrations. This study presents the optimization and application of a headspace solid-phase microextraction (HS-SPME) method for analysis of wine volatiles by comprehensive two-dimensional gas chromatography (GCxGC) time-of-flight mass spectrometry (TOFMS). This study demonstrates an important advancement in wine volatile analysis as the method allows for the simultaneous analysis of a significantly larger number of compounds found in the wine headspace compared to other current single dimensional GC-MS methodologies. The methodology allowed for the simultaneous analysis of over 350 different tentatively identified volatile and semi-volatile compounds found in the wine headspace. These included potent aroma compound classes such as monoterpenes, norisoprenoids, sesquiterpenes, and alkyl-methoxypyrazines which have been documented to contribute to wine aroma. It is intended that wine aroma research and wine sensory research will utilize this non-targeted method to assess compositional differences in the wine volatile profile"
Keywords:Analysis of Variance Gas Chromatography-Mass Spectrometry/*methods Odorants/analysis Reproducibility of Results Sensitivity and Specificity Solid Phase Microextraction/*methods Terpenes/*analysis Volatile Organic Compounds/*analysis Wine/*analysis;
Notes:"MedlineRobinson, Anthony L Boss, Paul K Heymann, Hildegarde Solomon, Peter S Trengove, Robert D eng Research Support, Non-U.S. Gov't Netherlands 2010/12/28 J Chromatogr A. 2011 Jan 21; 1218(3):504-17. doi: 10.1016/j.chroma.2010.11.008. Epub 2010 Nov 11"

 
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