| Title: | Characterization of typical potent odorants in cola-flavored carbonated beverages by aroma extract dilution analysis |
| Author(s): | Lorjaroenphon Y; Cadwallader KR; |
| Address: | "Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University , 50 Ngamwongwan Road, Bangkok 10900, Thailand" |
| ISSN/ISBN: | 1520-5118 (Electronic) 0021-8561 (Linking) |
| Abstract: | "The aroma-active compounds in typical cola-flavored carbonated beverages were characterized using gas chromatography-olfactometry and gas chromatography-mass spectrometry. The potent odorants in the top three U.S. brands of regular colas were identified by aroma extract dilution analysis (AEDA). Among the numerous odorants identified, eugenol (spicy, clovelike, sweet) and coumarin (sweet, herbaceous) were predominant in all colas. Other predominant odorants in at least one brand included guaiacol (smoky) and linalool (floral, sweet), while 1,8-cineole (minty, eucalyptus-like) was a moderately potent odorant in all colas. Determination of the enantiomeric compositions indicated that (R)-(-)-linalool (34.5%) was a more potent odorant than the (S)-(+)-enantiomer (65.6%) due to its much lower odor detection threshold. In addition, lemon-lime and cooling attributes determined by sensory descriptive analysis had the highest odor intensities among the eight sensory descriptors. The aroma profiles of the three colas were in good agreement with the potent odorants identified by AEDA" |
| Keywords: | Acyclic Monoterpenes Carbonated Beverages/*analysis Coumarins/analysis Cyclohexanols/analysis Eucalyptol Eugenol/analysis Gas Chromatography-Mass Spectrometry Guaiacol/analysis Humans Indicator Dilution Techniques Monoterpenes/analysis/chemistry Odorants/; |
| Notes: | "MedlineLorjaroenphon, Yaowapa Cadwallader, Keith R eng Research Support, U.S. Gov't, Non-P.H.S. 2014/12/23 J Agric Food Chem. 2015 Jan 28; 63(3):769-75. doi: 10.1021/jf504953s. Epub 2015 Jan 13" |
