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« Previous AbstractCharacterization of the Potent Odorants Contributing to the Characteristic Aroma of Matcha by Gas Chromatography-Olfactometry Techniques    Next Abstract"Lachancea thermotolerans, a Yeast Symbiont of Yellowjackets, Enhances Attraction of Three Yellowjacket Species (Hymenoptera: Vespidae) to Fruit Powder" »

J Insect Sci


Title:"Brewer's Yeast, Saccharomyces cerevisiae, Enhances Attraction of Two Invasive Yellowjackets (Hymenoptera: Vespidae) to Dried Fruit and Fruit Powder"
Author(s):Babcock T; Gries R; Borden J; Palmero L; Mattiacci A; Masciocchi M; Corley J; Gries G;
Address:"Department of Biological Sciences, Simon Fraser University, Burnaby, BC, CanadaV5A 1S6. Scotts Canada Ltd., 7572 Progress Way, Delta, BC, CanadaV4G 1E9. Grupo de Ecologia de Poblaciones de Insectos, CONICET-INTA EEA Bariloche, Bariloche, Argentina"
Journal Title:J Insect Sci
Year:2017
Volume:17
Issue:5
Page Number: -
DOI: 10.1093/jisesa/iex065
ISSN/ISBN:1536-2442 (Electronic) 1536-2442 (Linking)
Abstract:"The German yellowjacket, Vespula germanica F., and common yellowjacket, Vespula vulgaris L. (Hymenoptera: Vespidae), are pests of significant economic, environmental, and medical importance in many countries. There is a need for the development and improvement of attractive baits that can be deployed in traps to capture and kill these wasps in areas where they are a problem. Yellowjackets are known to feed on fermenting fruit, but this resource is seldom considered as a bait due to its ephemeral nature and its potential attractiveness to nontarget species. We analyzed the headspace volatiles of dried fruit and fruit powder baits with and without Brewer's yeast, Saccharomyces cerevisiae, using gas chromatography-mass spectrometry, and we field tested these baits for their attractiveness to yellowjackets in Argentina. The addition of yeast to dried fruit and fruit powder changed the volatile compositions, increasing the number of alcohols and acids and decreasing the number of aldehydes. Dried fruit and fruit powder baits on their own were hardly attractive to yellowjackets, but the addition of yeast improved their attractiveness by 9- to 50-fold and surpassed the attractiveness of a commercial heptyl butyrate-based wasp lure. We suggest that further research be done to test additional varieties and species of yeasts. A dried fruit or fruit powder bait in combination with yeast could become a useful tool in the management of yellowjackets"
Keywords:Animals Fruit/*chemistry/*microbiology Gas Chromatography-Mass Spectrometry *Insect Control Powders Saccharomyces cerevisiae/*chemistry Wasps/*physiology Brewer's yeast Saccharomyces Vespula fermenting fruit trap bait;
Notes:"MedlineBabcock, Tamara Gries, Regine Borden, John Palmero, Luis Mattiacci, Analia Masciocchi, Maite Corley, Juan Gries, Gerhard eng 2017/09/20 J Insect Sci. 2017 Sep 1; 17(5):91. doi: 10.1093/jisesa/iex065"

 
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