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Biosci Biotechnol Biochem

Title:		Aroma compounds in Japanese sweet rice wine (Mirin) screened by aroma extract dilution analysis (AEDA)
Author(s):		Kaneko S; Kumazawa K;
Address:		"a Ogawa & Co. Ltd. , Urayasu , Japan"
Journal Title:		Biosci Biotechnol Biochem
Year:		2015
Volume:		20141112
Issue:		3
Page Number:		484 - 487
DOI:		10.1080/09168451.2014.980218
ISSN/ISBN:		1347-6947 (Electronic) 0916-8451 (Linking)
Abstract:		"Thirty-nine key aroma compounds were newly identified or tentatively identified in the aroma concentrate of Japanese sweet rice wine (Mirin) by an aroma extract dilution analysis technique based on the 68 detected peaks. Among them, 3-(methylthio)propanal, 3-hydroxy-4,5-dimethyl-2(5H)-furanone, 3-methylbutanoic acid, 2-methylbutanoic acid, and 2-methoxy-4-vinylphenol were detected with the highest FD factors in this study"
Keywords:		"Odorants/*analysis Oryza/*chemistry Volatile Organic Compounds/*analysis/isolation & purification *Wine 3-hydroxy-4, 5-dimethyl-2(5H)-furanone Japanese sweet rice wine Mirin aroma extract dilution analysis (AEDA) methional;"
Notes:		"MedlineKaneko, Shu Kumazawa, Kenji eng England 2014/11/14 Biosci Biotechnol Biochem. 2015; 79(3):484-7. doi: 10.1080/09168451.2014.980218. Epub 2014 Nov 12"