Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractDual activity of Serratia marcescens Pt-3 in phosphate-solubilizing and production of antifungal volatiles    Next AbstractAn improved ant colony algorithm for integrating global path planning and local obstacle avoidance for mobile robot in dynamic environment »

Front Plant Sci


Title:Metabolome and Transcriptome Integration Reveals Insights Into Flavor Formation of 'Crimson' Watermelon Flesh During Fruit Development
Author(s):Gong C; Diao W; Zhu H; Umer MJ; Zhao S; He N; Lu X; Yuan P; Anees M; Yang D; Kaseb MO; Liu W;
Address:"Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, China"
Journal Title:Front Plant Sci
Year:2021
Volume:20210512
Issue:
Page Number:629361 -
DOI: 10.3389/fpls.2021.629361
ISSN/ISBN:1664-462X (Print) 1664-462X (Electronic) 1664-462X (Linking)
Abstract:"Metabolites have been reported as the main factor that influences the fruit flavor of watermelon. But the comprehensive study on the dynamics of metabolites during the development of watermelon fruit is not up-to-date. In this study, metabolome and transcriptome datasets of 'Crimson' watermelon fruit at four key developmental stages were generated. A total of 517 metabolites were detected by ultrahigh-performance liquid chromatography-electrospray ionization-tandem mass spectrometry and gas chromatography-solid-phase microextraction-mass spectrometry. Meanwhile, by K-means clustering analysis, the total differentially expressed genes were clustered in six classes. Integrating transcriptome and metabolome data revealed similar expression trends of sugars and genes involved in the glycolytic pathway, providing molecular insights into the formation of taste during fruit development. Furthermore, through coexpression analysis, we identified five differentially expressed ADH (alcohol dehydrogenase) genes (Cla97C01G013600, Cla97C05G089700, Cla97C01G001290, Cla97C05G095170, and Cla97C06G118330), which were found to be closely related to C9 alcohols/aldehydes, providing information for the formation of fruit aroma. Our findings establish a metabolic profile during watermelon fruit development and provide insights into flavor formation"
Keywords:coexpression metabolome sugars transcriptome volatile organic compounds watermelon;
Notes:"PubMed-not-MEDLINEGong, Chengsheng Diao, Weinan Zhu, Hongju Umer, Muhammad Jawad Zhao, Shengjie He, Nan Lu, Xuqiang Yuan, Pingli Anees, Muhammad Yang, Dongdong Kaseb, M O Liu, Wenge eng Switzerland 2021/06/01 Front Plant Sci. 2021 May 12; 12:629361. doi: 10.3389/fpls.2021.629361. eCollection 2021"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 27-12-2024