Title: | "Volatile emerging contaminants in melon fruits, analysed by HS-SPME-GC-MS" |
Author(s): | Cincotta F; Verzera A; Tripodi G; Condurso C; |
Address: | "a Department of Veterinary Sciences , University of Messina, Polo Universitario dell'Annunziata , Messina , Italy. b Department of Chemical, Biological, Pharmaceutical and Environmental Sciences , University of Messina , Messina , Italy" |
Journal Title: | Food Addit Contam Part A Chem Anal Control Expo Risk Assess |
DOI: | 10.1080/19440049.2017.1401738 |
ISSN/ISBN: | 1944-0057 (Electronic) 1944-0057 (Linking) |
Abstract: | "The aim of this research was to develop and validate a headspace-solid phase micro-extraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) method for the determination of volatile emerging contaminants in fruit. The method showed good precision (RSD |
Keywords: | Cucurbitaceae/*chemistry *Food Analysis Food Contamination/*analysis Fruit/*chemistry Gas Chromatography-Mass Spectrometry *Solid Phase Microextraction Volatile Organic Compounds/*analysis Bha Bht Btex Cucumis melo L.Emerging contaminants glycol ether pr; |
Notes: | "MedlineCincotta, Fabrizio Verzera, Antonella Tripodi, Gianluca Condurso, Concetta eng England 2017/11/08 Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Mar; 35(3):512-518. doi: 10.1080/19440049.2017.1401738. Epub 2017 Dec 1" |