| Title: | Monitoring the Evolution of the Aroma Profile of Lager Beer in Aluminium Cans and Glass Bottles during the Natural Ageing Process by Means of HS-SPME/GC-MS and Multivariate Analysis |
| Author(s): | de Lima AC; Acena L; Mestres M; Boque R; |
| Address: | "Chemometrics, Qualimetrics and Nanosensors Group, Department of Analytical Chemistry and Organic Chemistry, Universitat Rovira i Virgili, Campus Sescelades, 43007 Tarragona, Catalonia, Spain. Instrumental Sensometry Group (iSens), Department of Analytical Chemistry and Organic Chemistry, Universitat Rovira i Virgili, Campus Sescelades, 43007 Tarragona, Catalonia, Spain" |
| DOI: | 10.3390/molecules28062807 |
| ISSN/ISBN: | 1420-3049 (Electronic) 1420-3049 (Linking) |
| Abstract: | "Headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry (HS-SPME/GC-MS), sensory evaluation, and multivariate analysis were applied to monitor and compare the evolution of the aromatic profile of a lager beer in different types of containers (aluminum cans and glass bottles) during the natural ageing process. Samples were aged naturally for a year in the absence of light with a controlled temperature of around 14 degrees C +/- 0.5 degrees C. The sensory evaluation applied was a blind olfactometric triangle test between canned and bottled samples at different periods of aging: fresh, 6 months, and 11 months. The sensory evaluation showed that the panelists were able to differentiate between samples, except for the fresh samples from the brewery. A total of 34 volatile compounds were identified using the HS-SPME/GC-MS technique for both packaging types in this experiment. The application of multivariate analysis to the GC-MS data showed that the samples could not be differentiated according to the type of packaging but could be differentiated by the ageing time. The results showed that the combination of sensory, HS-SPME-GC-MS, and multivariate analysis seemed to be a valuable tool for monitoring and identifying possible changes in the aroma profile of a beer during its shelf life. Furthermore, the results showed that storing beer under optimal conditions helped preserve its quality during its shelf life, regardless of the type of packaging (aluminum can and glass bottle)" |
| Keywords: | Hs-spme/gc-ms aluminium can glass bottle multivariate analysis natural ageing packaging sensory analysis; |
| Notes: | "PubMed-not-MEDLINEde Lima, Ana Carolina Acena, Laura Mestres, Montserrat Boque, Ricard eng PID2019-104269RR-C33/Ministerio de Ciencia e Innovacion (Spain)/ 2021FI_B2 00151/Government of Catalonia/ Switzerland 2023/03/30 Molecules. 2023 Mar 20; 28(6):2807. doi: 10.3390/molecules28062807" |
