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« Previous Abstract"Chemical Diversity of Codium bursa (Olivi) C. Agardh Headspace Compounds, Volatiles, Fatty Acids and Insight into Its Antifungal Activity"    Next AbstractBioprospecting of Less-Polar Constituents from Endemic Brown Macroalga Fucus virsoides J. Agardh from the Adriatic Sea and Targeted Antioxidant Effects In Vitro and In Vivo (Zebrafish Model) »

Molecules


Title:Chemical Diversity of Headspace and Volatile Oil Composition of Two Brown Algae (Taonia atomaria and Padina pavonica) from the Adriatic Sea
Author(s):Jerkovic I; Kranjac M; Marijanovic Z; Roje M; Jokic S;
Address:"Department of Organic Chemistry, Faculty of Chemistry and Technology, University of Split, Rudera Boskovica 35, 21000 Split, Croatia. igor@ktf-split.hr. Department of Organic Chemistry, Faculty of Chemistry and Technology, University of Split, Rudera Boskovica 35, 21000 Split, Croatia. mkranjac@ktf-split.hr. Department of Food Technology and Biotechnology, Faculty of Chemistry and Technology, University of Split, Rudera Boskovica 35, 21000 Split, Croatia. zmarijanovic@ktf-split.hr. Division of Organic Chemistry and Biochemistry, Ruder Boskovic Institute, Bijenicka cesta 54, 10000 Zagreb, Croatia. mroje@irb.hr. Department of Process Engineering, Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Franje Kuhaca 20, 31000 Osijek, Croatia. stela.jokic@ptfos.hr"
Journal Title:Molecules
Year:2019
Volume:20190130
Issue:3
Page Number: -
DOI: 10.3390/molecules24030495
ISSN/ISBN:1420-3049 (Electronic) 1420-3049 (Linking)
Abstract:"Two selected brown algae (Taonia atomaria and Padina pavonica from the family Dictyotaceae, order Dictyotales) growing in the same area (island Vis, central Adriatic Sea) were collected at the same time. Their phytochemical composition of the headspace volatile organic compounds (HS-VOCs; first time report) was determined by headspace solid-phase microextraction (HS-SPME). Hydrodistillation was applied for the isolation of their volatile oils (first report on T. atomaria volatile oil). The isolates were analyzed by gas chromatography (GC-FID) and mass spectrometry (GC-MS). The headspace and oil composition of T. atomaria were quite similar (containing germacrene D, epi-bicyclosesquiphellandrene, beta-cubebene and gleenol as the major compounds). However, P. pavonica headspace and oil composition differed significantly (dimethyl sulfide, octan-1-ol and octanal dominated in the headspace, while the oil contained mainly higher aliphatic alcohols, trans-phytol and pachydictol A). Performed research contributes to the knowledge of the algae chemical biodiversity and reports an array of different compounds (mainly sesquiterpenes, diterpenes and aliphatic compounds); many of them were identified in both algae for the first time. Identified VOCs with distinctive chemical structures could be useful for taxonomic studies of related algae"
Keywords:"Aquatic Organisms/chemistry/metabolism Biosynthetic Pathways Distillation Gas Chromatography-Mass Spectrometry Oils, Volatile/*chemistry/isolation & purification/metabolism Phaeophyta/*chemistry/metabolism Solid Phase Microextraction dimethyl sulfide gas;"
Notes:"MedlineJerkovic, Igor Kranjac, Marina Marijanovic, Zvonimir Roje, Marin Jokic, Stela eng KK.01.1.1.01/Ministarstvo Znanosti, Obrazovanja i Sporta/ Switzerland 2019/02/02 Molecules. 2019 Jan 30; 24(3):495. doi: 10.3390/molecules24030495"

 
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