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Prikl Biokhim Mikrobiol

Title:		[Gas chromatographic analysis of volatile nitrogen bases in boiled beef; possible N-nitrosamine precursors]
Author(s):		Golovnia RV; Zhuravleva IL; Kapustin Iu P;
Address:
Journal Title:		Prikl Biokhim Mikrobiol
Year:		1979
Volume:		15
Issue:		2
Page Number:		295 - 302
DOI:
ISSN/ISBN:		0555-1099 (Print) 0555-1099 (Linking)
Abstract:		"The composition of nitrogen-containing organic bases in the volatile substances of boiled beef has been studied. For the first time 30 compounds have been identified, including primary, secondary, and tertiary aliphatic amines, pyrazines, pyridine, piperidine and their alkyl substituted derivatives. The content of trimethyl-, diethyl-, diisopropyl-amines, and piperidine, possible precursors of N-nitrosamines, has been quantitated"
Keywords:		"Amines/analysis Animals Cattle Chromatography, Gas Meat/*analysis Nitrosamines/*chemistry Volatilization;"
Notes:		"MedlineGolovnia, R V Zhuravleva, I L Kapustin, Iu P rus English Abstract Russia (Federation) 1979/03/01 Prikl Biokhim Mikrobiol. 1979 Mar-Apr; 15(2):295-302"