| Title: | "Nontargeted GC-MS approach for volatile profile of toasting in cherry, chestnut, false acacia, and ash wood" |
| Author(s): | Fernandez de Simon B; Sanz M; Cadahia E; Esteruelas E; Munoz AM; |
| Address: | "Departamento de Productos Forestales, Centro de Investigacion Forestal (CIFOR), Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (INIA), Apdo. 8111, 28080, Madrid, Spain" |
| ISSN/ISBN: | 1096-9888 (Electronic) 1076-5174 (Linking) |
| Abstract: | "By using a nontargeted GC-MS approach, 153 individual volatile compounds were found in extracts from untoasted, light toasted and medium-toasted cherry, chestnut, false acacia, as well as European and American ash wood, used in cooperage for aging wines, spirits and other beverages. In all wood types, the toasting provoked a progressive increase in carbohydrate derivatives, lactones and lignin constituents, along with a variety of other components, thus increasing the quantitative differences among species with the toasting intensity. The qualitative differences in the volatile profiles allow for identifying woods from cherry (being p-anisylalcohol, p-anisylaldehyde, p-anisylacetone, methyl benzoate and benzyl salicylate detected only in this wood), chestnut (cis and trans whisky lactone) and false acacia (resorcinol, 3,4-dimethoxyphenol, 2,4-dihydroxy benzaldehyde, 2,4-dihydroxyacetophenone, 2,4-dihydroxypropiophenone and 2,4-dihydroxy-3-methoxyacetophenone), but not those from ash, because of the fact that all compounds present in this wood are detected in at least one other. However, the quantitative differences can be clearly used to identify toasted ash wood, with tyrosol being most prominent, but 2-furanmethanol, 3- and 4-ethylcyclotene, alpha-methylcrotonolactone, solerone, catechol, 3-methylcatechol and 3-hydroxybenzaldehyde as well. Regarding oak wood, its qualitative volatile profile could be enough to distinguish it from cherry and acacia woods, and the quantitative differences from chestnut (vanillyl ethyl ether, isoacetovanillone, butirovanillone, 1-(5-methyl-2-furyl)-2-propanone and 4-hydroxy-5,6-dihydro-(2H)-pyran-2-one) and ash toasted woods" |
| Keywords: | Acacia/*chemistry Fraxinus/*chemistry Gas Chromatography-Mass Spectrometry/*methods Phenols/analysis/chemistry Prunus/*chemistry Volatile Organic Compounds Wood/*chemistry Gc-ms non-oak woods toasting volatile compounds; |
| Notes: | "MedlineFernandez de Simon, Brigida Sanz, Miriam Cadahia, Estrella Esteruelas, Enrique Munoz, Angel Maria eng Research Support, Non-U.S. Gov't England 2014/05/09 J Mass Spectrom. 2014 May; 49(5):353-70. doi: 10.1002/jms.3347" |
