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Animals (Basel)

Title:		"Supplement Based on Fermented Milk Permeate for Feeding Newborn Calves: Influence on Blood, Growth Performance, and Faecal Parameters, including Microbiota, Volatile Compounds, and Fatty and Organic Acid Profiles"
Author(s):		Vadopalas L; Zokaityte E; Zavistanaviciute P; Gruzauskas R; Starkute V; Mockus E; Klementaviciute J; Ruzauskas M; Lele V; Cernauskas D; Klupsaite D; Dauksiene A; Sederevicius A; Badaras S; Bartkiene E;
Address:		"Faculty of Animal Sciences, Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Mickeviciaus Str. 9, LT-44307 Kaunas, Lithuania. Department of Food Safety and Quality, Faculty of Veterinary Medicine, Lithuanian University of Health Sciences, Mickeviciaus Str. 9, LT-44307 Kaunas, Lithuania. Department of Food Science and Technology, Kaunas University of Technology, Radvilenu Rd. 19, LT-50254 Kaunas, Lithuania. Faculty of Veterinary, Institute of Microbiology and Virology, Lithuanian University of Health Sciences, Mickeviciaus Str. 9, LT-44307 Kaunas, Lithuania. Department of Anatomy and Physiology, Faculty of Veterinary, Lithuanian University of Health Sciences, Mickeviciaus Str. 9, LT-44307 Kaunas, Lithuania"
Journal Title:		Animals (Basel)
Year:		2021
Volume:		20210830
Issue:		9
Page Number:		-
DOI:		10.3390/ani11092544
ISSN/ISBN:		2076-2615 (Print) 2076-2615 (Electronic) 2076-2615 (Linking)
Abstract:		"The aim of this study was to assess the effect of a feed supplement, namely milk permeate (MP) fermented with Lactobacillus uvarum LUHS245, on the newborn calves' growth performance and blood and faecal parameters, including microbiota and volatile compound and fatty acid profiles. Ten female Holstein calves in the control group (CON group) were fed with a standard milk replacer diet and colostrum only, from day 2 to 14 of life, while 10 calves of the treated group (MP group) were fed with the same diet supplemented with 50 mL of the fermented MP. After 14 days, there were no significant differences between the groups in blood parameters, growth performance, or faecal pH. There was a significantly higher percentage of live lactic acid bacteria (by 17.02%), a lower percentage of enterobacteria (by 10.38%), a higher overall number of probiotic bacteria, a 1.7-fold higher species variety, and a higher content of dry matter in the faeces of the MP group (p < 0.05). The fatty acid and volatile compound profiles differed significantly between the groups. The results suggest that supplementing calves' feed with fermented milk permeate has a positive effect on certain health parameters but not on blood parameters or growth performance"
Keywords:		Animals;blood parameters calves faeces fermented milk permeate short-chain fatty acids volatile compounds;
Notes:		"PubMed-not-MEDLINEVadopalas, Laurynas Zokaityte, Egle Zavistanaviciute, Paulina Gruzauskas, Romas Starkute, Vytaute Mockus, Ernestas Klementaviciute, Jolita Ruzauskas, Modestas Lele, Vita Cernauskas, Darius Klupsaite, Dovile Dauksiene, Agila Sederevicius, Antanas Badaras, Sarunas Bartkiene, Elena eng Switzerland 2021/09/29 Animals (Basel). 2021 Aug 30; 11(9):2544. doi: 10.3390/ani11092544"