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New Phytol

Title:		Tasting improvement in fruit flavor using genomics
Author(s):		Migicovsky Z;
Address:		"Department of Plant, Food, and Environmental Sciences, Faculty of Agriculture, Dalhousie University, Truro, NS, B2N 5E3, Canada"
Journal Title:		New Phytol
Year:		2020
Volume:		20200428
Issue:		6
Page Number:		1539 - 1540
DOI:		10.1111/nph.16591
ISSN/ISBN:		1469-8137 (Electronic) 0028-646X (Linking)
Abstract:
Keywords:		*Blueberry Plants Fruit *Genome-Wide Association Study Genomics Taste blueberry fruit flavor genome-wide association studies (GWAS) genomic selection marker-assisted selection (MAS) plant breeding volatile organic compounds (VOCs);
Notes:		"MedlineMigicovsky, Zoe eng Comment Research Support, U.S. Gov't, Non-P.H.S. England 2020/04/29 New Phytol. 2020 Jun; 226(6):1539-1540. doi: 10.1111/nph.16591. Epub 2020 Apr 28"