| Title: | Studies on volatile organic compounds of some truffles and false truffles |
| Author(s): | D'Auria M; Racioppi R; Rana GL; Laurita A; |
| Address: | "a Dipartimento di Scienze , Universita degli Studi della Basilicata , V.le Ateneo Lucano, 10, 85100 , Potenza , Italy" |
| DOI: | 10.1080/14786419.2014.940942 |
| ISSN/ISBN: | 1478-6427 (Electronic) 1478-6419 (Linking) |
| Abstract: | "Results of solid phase micro-extraction coupled to gas chromatography and mass spectrometry analyses, accomplished on sporophores of 11 species of truffles and false truffles, are reported. Volatile organic compounds (VOCs) found in Gautieria morchelliformis were dimethyl sulphide, 1,3-octadiene, 3,7-dimethyl-1,6-octadien-3-ol, amorphadiene, isoledene and cis-muurola-3,5-diene. In Hymenogaster luteus var. luteus, presence of 1,3-octadiene, 1-octen-3-ol, 3-octanone, 3-octanol and 4-acetylanisole was revealed. Two VOCs, 4-acetylanisole and beta-farnesene, constituted aroma of Hymenogaster olivaceus.Melanogaster broomeanus exhibited as components of its aroma 2-methyl-1,3-butadiene, 2-methylpropanal, 2-methylpropanol, isobutyl acetate, 3,7-dimethyl-1,6-octadien-3-ol, 3-octanone and beta-curcumene. VOC profile of Octavianina asterosperma was characterised by the presence of dimethyl sulphide, ethyl 2-methylpropanoate, methyl 2-methylbutanoate and 3-octanone. Tuber rufum var. rufum and Pachyphloeus conglomeratus showed the presence of dimethyl sulphide only" |
| Keywords: | Ascomycota/*chemistry Basidiomycota/*chemistry Esters/analysis Gas Chromatography-Mass Spectrometry Odorants/analysis Solid Phase Microextraction Sulfides/analysis Terpenes/chemistry Volatile Organic Compounds/analysis/*chemistry false truffles gas chroma; |
| Notes: | "MedlineD'Auria, Maurizio Racioppi, Rocco Rana, Gian Luigi Laurita, Alessandro eng England 2014/08/12 Nat Prod Res. 2014; 28(20):1709-17. doi: 10.1080/14786419.2014.940942. Epub 2014 Aug 7" |
