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Meat Sci


Title:The quality of meat from sheep treated with tannin- and saponin-based remedies as a natural strategy for parasite control
Author(s):Brogna DM; Tansawat R; Cornforth D; Ward R; Bella M; Luciano G; Priolo A; Villalba J;
Address:"Department DISPA, Sezione di Scienze delle Produzioni Animali, University of Catania, Via Valdisavoia 5, 95123 Catania, Italy"
Journal Title:Meat Sci
Year:2014
Volume:20131022
Issue:2 Pt A
Page Number:744 - 749
DOI: 10.1016/j.meatsci.2013.10.019
ISSN/ISBN:1873-4138 (Electronic) 0309-1740 (Linking)
Abstract:"Lambs were assigned to four groups of seven and treated as follows for 12 days: control group (BP) was fed beet pulp; group T (tannin remedy) received the BP diet including 80 g/kg of quebracho extract; group S (saponin remedy) received the BP diet including 15 g/kg of quillaja extract; and group C had a free choice between T and S remedies. Lipid oxidation was lower in meat from S lambs compared to T lambs (P<0.05). Among the volatile compounds, lactate was lower in meat from S lambs compared to T animals (P=0.05). Metabolomic analysis showed that the T treatment increased ribose, fructose, glucose and sorbitol concentration in meat (P<0.05), while cholesterol was decreased by S and C treatments. The T treatment increased the concentration of C14:1 cis-9 (P<0.05). These findings indicate that treatments for parasite control containing tannins and saponins do not detrimentally affect sheep meat quality"
Keywords:Animal Feed/analysis Animals Diet/*veterinary Fatty Acids/analysis Food Contamination/prevention & control Food Parasitology *Food Quality Food Storage Haemonchus/drug effects/growth & development/isolation & purification Larva/drug effects/growth & devel;
Notes:"MedlineBrogna, D M R Tansawat, R Cornforth, D Ward, R Bella, M Luciano, G Priolo, A Villalba, J eng Research Support, Non-U.S. Gov't England 2013/11/12 Meat Sci. 2014 Feb; 96(2 Pt A):744-9. doi: 10.1016/j.meatsci.2013.10.019. Epub 2013 Oct 22"

 
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