| Title: | Contrasting regulation of live Bacillus cereus No.1 and its volatiles on Shiraia perylenequinone production |
| Author(s): | Xu R; Li XP; Zhang X; Shen WH; Min CY; Wang JW; |
| Address: | "College of Pharmaceutical Sciences, Soochow University, Suzhou, 215123, China. Suzhou Institute for Food and Drug Control, Suzhou, 215104, China. College of Pharmaceutical Sciences, Soochow University, Suzhou, 215123, China. jwwang@suda.edu.cn" |
| DOI: | 10.1186/s12934-022-01897-z |
| ISSN/ISBN: | 1475-2859 (Electronic) 1475-2859 (Linking) |
| Abstract: | "BACKGROUND: Fungal perylenequinones (PQs) are a class of photoactivated polyketide mycotoxins produced by plant-associated fungi. Hypocrellins, the effective anticancer photodynamic therapy (PDT) agents are main bioactive PQs isolated from a bambusicolous Shiraia fruiting bodies. We found previously that bacterial communities inhabiting fungal fruiting bodies are diverse, but with unknown functions. Bacillus is the most dominant genus inside Shiraia fruiting body. To understand the regulation role of the dominant Bacillus isolates on host fungus, we continued our work on co-culture of the dominant bacterium B. cereus No.1 with host fungus Shiraia sp. S9 to elucidate bacterial regulation on fungal hypocrellin production. RESULTS: Results from 'donut' plate tests indicated that the bacterial culture could promote significantly fungal PQ production including hypocrellin A (HA), HC and elsinochrome A-C through bacterial volatiles. After analysis by gas chromatograph/mass spectrometer and confirmation with commercial pure compounds, the volatiles produced by the bacterium were characterized. The eliciting roles of bacterial volatile organic compounds (VOCs) on HA production via transcriptional regulation of host Shiraia fungus were confirmed. In the established submerged bacterial volatile co-culture, bacterial volatiles could not only promote HA production in the mycelium culture, but also facilitate the release of HA into the medium. The total production of HA was reached to 225.9 mg/L, about 1.87 times that of the fungal mono-culture. In contrast, the live bacterium suppressed markedly fungal PQ production in both confrontation plates and mycelium cultures by direct contact. The live bacterium not only down-regulated the transcript levels of HA biosynthetic genes, but also degraded extracellular HA quickly to its reductive product. CONCLUSION: Our results indicated that bacterial volatile release could be a long-distance signal to elicit fungal PQ production. Biodegradation and inhibition by direct contact on fungal PQs were induced by the dominate Bacillus to protect themselves in the fruiting bodies. This is the first report on the regulation of Bacillus volatiles on fungal PQ production. These findings could be helpful for both understanding the intimate fungal-bacterial interactions in a fruiting body and establishing novel cultures for the enhanced production of bioactive PQs" |
| Keywords: | "*Ascomycota/metabolism *Bacillus cereus Fruiting Bodies, Fungal Mycelium/metabolism Perylene/analogs & derivatives Quinones Bacillus Co-culture Direct contact Hypocrellin Shiraia Volatiles;" |
| Notes: | "MedlineXu, Rui Li, Xin Ping Zhang, Xiang Shen, Wen Hao Min, Chun Yan Wang, Jian Wen eng 82073955/National Natural Science Foundation of China/ PAPD/Priority Academic Program Development of the Jiangsu Higher Education Institutes/ England 2022/08/24 Microb Cell Fact. 2022 Aug 23; 21(1):172. doi: 10.1186/s12934-022-01897-z" |
