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Molecules

Title:		"Comparative Study on Volatile Compounds and Taste Components of Different Durian Cultivars Based on GC-MS, UHPLC, HPAEC-PAD, E-Tongue and E-Nose"
Author(s):		Xiao Z; Niu M; Niu Y;
Address:		"Shanghai Institute of Technology, School of Perfume and Aroma Technology, Shanghai 201418, China. School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China"
Journal Title:		Molecules
Year:		2022
Volume:		20220214
Issue:		4
Page Number:		-
DOI:		10.3390/molecules27041264
ISSN/ISBN:		1420-3049 (Electronic) 1420-3049 (Linking)
Abstract:		"In order to comprehensively evaluate the aroma-active substances and taste components of durian, solid-phase microextraction combined with gas chromatography mass spectrometry (SPME/GC-MS), high-performance anion-exchange chromatography with pulsed amperometric detection (HPAEC-PAD) and ultra-high-performance liquid chromatography (UHPLC) were used to test the key components of three popular durian cultivars. A total of 27 volatile compounds, 5 sugars, 27 organic acids and 19 free amino acids were detected in Black Thorn (BT) durian. A total of 38 volatile compounds, 4 sugars, 27 organic acids and 19 free amino acids were detected in Monthong (MT) durian. A total of 36 volatile compounds, 4 sugars, 27 organic acids and 20 free amino acids were detected in Musang King (MK) durian. Finally, the flavor differences of the three durians were evaluated using electronic nose (e-nose) and electronic tongue (e-tongue), and different cultivars were classified through principal component analysis (PCA)"
Keywords:		"Amino Acids/chemistry Bombacaceae/*chemistry *Chromatography, High Pressure Liquid *Electronic Nose *Gas Chromatography-Mass Spectrometry Humans Phytochemicals/analysis/*chemistry Taste Volatile Organic Compounds/analysis/*chemistry Hpaec-pad Pca Spme Uhp;"
Notes:		"MedlineXiao, Zuobing Niu, Minxing Niu, Yunwei eng 31972196/National Natural Science Foundation of China/ 21010503900/Science and Technology Commission of Shanghai Municipality/ 21XD1423800/Program of Shanghai Academic Research Leader/ Comparative Study Switzerland 2022/02/26 Molecules. 2022 Feb 14; 27(4):1264. doi: 10.3390/molecules27041264"