| Title: | Impact of Drying Method on the Evaluation of Fatty Acids and Their Derived Volatile Compounds in 'Thompson Seedless' Raisins |
| Author(s): | Wang D; Javed HU; Shi Y; Naz S; Ali S; Duan CQ; |
| Address: | "Center for Viticulture & Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. Beijing Food Industrial Research Institute, Beijing 100075, China. Beijing Industrial Technology Research Institute, Beijing 101111, China. Key Laboratory of Viticulture and Enology, Ministry of Agriculture, Beijing 100083, China. Department of Plant Sciences, School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dongchuan Road, Minhang District, Shanghai 200240, China. Department of Horticulture, Faculty of Agricultural Sciences and Technology, Bahauddin Zakariya University, Multan 60800, Pakistan; safinz bzu@yahoo.com (S.N.)" |
| DOI: | 10.3390/molecules25030608 |
| ISSN/ISBN: | 1420-3049 (Electronic) 1420-3049 (Linking) |
| Abstract: | "Air- and sun-dried raisins from Thompson Seedless (TS) grapes were analyzed under GC/MS to evaluate fatty acids (FAs) and their derived volatile compounds, coming from unsaturated fatty acids oxidation. A total of 16 FAs were identified in TS raisins, including 10 saturated fatty acids (SFAs) and 6 unsaturated fatty acids (USFAs). The contents of C18:0, C15:0, and C16:0 among SFAs and C18:3, C18:2 and C18:1 in USFAs were significantly higher. Furthermore, USFAs such as C16:1 and C20:1 were only identified in air-dried raisins. The principal component analysis showed the increased content of FAs and FA-derived compounds were in air-dried and sun-dried raisins, respectively. Among FA-derived compounds, 2-pentyl furan, 3-octen-2-one, 1-hexanol and heptanoic acid were more potent. This study shows that air-drying is more favorable for the production of fatty acids (SFAs and USFAs), whereas sun-drying is more advantageous in terms of fatty acid-derived volatiles" |
| Keywords: | Desiccation/*methods Fatty Acids/*analysis Fruit/*chemistry Gas Chromatography-Mass Spectrometry/*methods Vitis/*chemistry Volatile Organic Compounds/*analysis Gc/ms UFAO-derived compounds air- and sun-drying fatty acids raisins; |
| Notes: | "MedlineWang, Dong Javed, Hafiz Umer Shi, Ying Naz, Safina Ali, Sajid Duan, Chang-Qing eng CARS-31/Agriculture Research System of China/ Switzerland 2020/02/06 Molecules. 2020 Jan 30; 25(3):608. doi: 10.3390/molecules25030608" |
