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J Agric Food Chem

Title:		Odor potency of aroma compounds in Riesling and Vidal blanc table wines and icewines by gas chromatography-olfactometry-mass spectrometry
Author(s):		Bowen AJ; Reynolds AG;
Address:		"Cool Climate Oenology and Viticulture Institute, Brock University , 500 Glenridge Avenue, St. Catharines, Ontario L2S 3A1, Canada. amy.bowen@vinelandresearch.com"
Journal Title:		J Agric Food Chem
Year:		2012
Volume:		20120309
Issue:		11
Page Number:		2874 - 2883
DOI:		10.1021/jf203314j
ISSN/ISBN:		1520-5118 (Electronic) 0021-8561 (Linking)
Abstract:		"This study aimed to elucidate the odor potency of aroma compounds in Riesling and Vidal blanc (syn. Vidal) table wines and icewines from the Niagara Peninsula using stir bar sorptive extraction-gas chromatography-olfactometry-mass spectrometry. Dilution analysis determined the most odor-potent compounds in Vidal and Riesling icewines (n = 2) and table wines (n = 2) from a commercial producer. The top 15 odor-potent compounds in each wine were identified and quantified, resulting in 23 and 24 compounds for Riesling and Vidal, respectively. The most odor-potent compounds were beta-damascenone, decanal, 1-hexanol, 1-octen-3-ol, 4-vinylguaiacol, ethyl hexanoate, and ethyl 3-methylbutyrate. In general, icewines had higher concentrations of most aroma compounds compared to table wines. Through computation of odor activity values, the compounds with the highest odor activity for the icewines were beta-damascenone, 1-octen-3-ol, ethyl octanoate, cis-rose oxide, and ethyl hexanoate. In table wines the highest odor activity values were found for ethyl octanoate, beta-damascenone, ethyl hexanoate, cis-rose oxide, ethyl 3-methylbutyrate, and 4-vinylguaiacol. These findings provide a foundation to determine impact odorants in icewines and the effects of viticultural and enological practices on wine aroma volatile composition"
Keywords:		Gas Chromatography-Mass Spectrometry/*methods Humans Odorants/*analysis Smell Volatile Organic Compounds/*analysis Wine/*analysis;
Notes:		"MedlineBowen, Amy J Reynolds, Andrew G eng Evaluation Study Research Support, Non-U.S. Gov't 2012/02/14 J Agric Food Chem. 2012 Mar 21; 60(11):2874-83. doi: 10.1021/jf203314j. Epub 2012 Mar 9"