Title: | Distribution of L-DOPA in the root of velvet bean plant (Mucuna pruriens L.) and gravity |
Author(s): | Tomita-Yokotani K; Hashimoto H; Fujii Y; Nakamura T; Yamashita M; |
ISSN/ISBN: | 0914-9201 (Print) 0914-9201 (Linking) |
Abstract: | "Velvet bean (Mucuna pruriens L.) has been found that the degree of suppression on the lettuce root growth by velvet bean was less on the 3D-clinorotation. The number and growth of adventitious root in velvet bean differed among the clinostated and control group. L-DOPA (L-3,4-dihydroxyphenylalanine) is known to be the major substance in the allelopathy of velvet bean plant, released from its root. Since L-DOPA is a precursor of melanin pigment, and is easily converted to melanin by oxidation, locality of L-DOPA production in the plant body can be seen through pigmentation. The amount of L-DOPA was analyzed by HPLC and LC-ESI/MS. The distribution of L-DOPA in the root was different among the ground control condition and pseudo-microgravity" |
Keywords: | Gravitation Lettuce/*drug effects/*growth & development Levodopa/isolation & purification/*metabolism Mucuna/growth & development/*metabolism Pheromones/isolation & purification/metabolism/*pharmacology Plant Roots/growth & development Rotation *Weightles; |
Notes: | "MedlineTomita-Yokotani, Kaori Hashimoto, Hirofumi Fujii, Yoshiharu Nakamura, Teruko Yamashita, Masamichi eng Japan 2005/04/29 Biol Sci Space. 2004 Nov; 18(3):165-6" |