| Title: | High-Throughput Flavor Analysis and Mapping of Flavor Alterations Induced by Different Genotypes of Mentha by Means of UHPLC-MS/MS |
| Author(s): | Peters VCT; Dunkel A; Frank O; Rajmohan N; McCormack B; Dowd E; Didzbalis J; Gianfagna TJ; Dawid C; Hofmann T; |
| Address: | "Chair of Food Chemistry and Molecular and Sensory Science, Technical University of Munich, Lise-Meitner-Str. 34, D-85354 Freising, Germany. Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Lise-Meitner-Str. 34, D-85354 Freising, Germany. Department of Plant Biology and Pathology, Rutgers University, New Brunswick, New Jersey 08901, United States. Flavor/Mint Science, Mars Wrigley, 1132 W. Blackhawk Street, Chicago, Illinois 60642, United States. Mars, Incorporated, Mars Advanced Research Institute, McLean, Virginia 22101, United States" |
| ISSN/ISBN: | 1520-5118 (Electronic) 0021-8561 (Linking) |
| Abstract: | "The demand for mint is increasing from year to year, and it is more important than ever to secure a sustainable and robust supply of such an important plant. The USDA mint core collection provides the basis for many researches worldwide regarding, e.g., sequencing, cytology, and disease resistances. A recently developed toolbox enables here for the first time the analysis of such a complex collection in terms of the aroma compound composition and the mapping of flavor alterations depending on taxonomy, environmental conditions, and growing stages by means of comprehensive liquid chromatography tandem mass spectrometry. Therefore, in this study, not only the aroma compound composition of 153 genotypes was characterized but it was also demonstrated that the composition varies depending on taxonomy and changes during the growth of the plant. Furthermore, it could be shown that greenhouse conditions have an enormous influence on the concentrations of aroma compounds" |
| Keywords: | "Chromatography, High Pressure Liquid Genotype *Mentha/chemistry Odorants/analysis Tandem Mass Spectrometry *Volatile Organic Compounds/analysis 3-nph Gtma Lc-ms/ms USDA mint core collection aroma compounds high-throughput toolbox mint;" |
| Notes: | "MedlinePeters, Verena Christina Tabea Dunkel, Andreas Frank, Oliver Rajmohan, Nimmi McCormack, Brian Dowd, Eric Didzbalis, John Gianfagna, Thomas J Dawid, Corinna Hofmann, Thomas eng 2022/04/28 J Agric Food Chem. 2022 May 11; 70(18):5668-5679. doi: 10.1021/acs.jafc.2c01689. Epub 2022 Apr 27" |
