| Title: | Mango by-products as a natural source of valuable odor-active compounds |
| Author(s): | Oliver-Simancas R; Munoz R; Diaz-Maroto MC; Perez-Coello MS; Alanon ME; |
| Address: | "Area of Food Science and Technology, Department of Analytical Chemistry and Food Sience and Technology, Faculty of Chemical Sciences and Technologies, University of Castilla-La Mancha, Ciudad Real, Spain. Area of Food Science and Technology, Department of Analytical Chemistry and Food Sience and Technology, Higher Technical School of Agronomic Engineering, University of Castilla-La Mancha, Ciudad Real, Spain" |
| ISSN/ISBN: | 1097-0010 (Electronic) 0022-5142 (Linking) |
| Abstract: | "BACKGROUND: The aromatic potential of mango by-products was evaluated to seek natural and cheap sources of odor-active compounds. Volatile compounds in mango peel and seed were chemically characterized and compared with those in mango pulp using headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry (HS-SPME/GC-MS). RESULTS: More than 60 volatile compounds were detected in mango by-products, whose aromatic activity was estimated using odorant activity values (OAVs). The results indicated that mango peel was a valuable matrix of odor-active compounds, which were found in even larger quantities than in edible mango fractions. 3-Carene was the predominant compound, although other compounds such as decanal, 1-octen-3-one, nonanal, limonene, beta-damascenone, and 2-nonenal were the most odor-active compounds in mango peel. The greatest aromatic impact was obtained from mango peel, with sensorial features described as fresh / herbaceous, fruity, floral and resinous. CONCLUSION: The exceptional flavoring potential of mango peel by-product opens a door for its use and revalorization as a natural flavoring ingredient in the food and cosmetic industries. (c) 2020 Society of Chemical Industry" |
| Keywords: | Flavoring Agents/analysis/*chemistry Fruit/chemistry Gas Chromatography-Mass Spectrometry Mangifera/*chemistry Odorants/analysis Plant Extracts/*chemistry/isolation & purification Solid Phase Microextraction Volatile Organic Compounds/chemistry/isolation; |
| Notes: | "MedlineOliver-Simancas, Rodrigo Munoz, Raquel Diaz-Maroto, Maria Consuelo Perez-Coello, Maria Soledad Alanon, Maria Elena eng 118RT0543/CYTED Ciencia y Tecnologia para el Desarrollo/ SBPLY/17/180501/000509/Junta de Comunidades de Castilla-La Mancha/ University of Castilla-La Mancha/ England 2020/05/18 J Sci Food Agric. 2020 Oct; 100(13):4688-4695. doi: 10.1002/jsfa.10524. Epub 2020 Jun 12" |
