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Nahrung

Title:		Identification of sulphur-organic compounds obtained by thermal treatment of the meat broths in the presence of alkyl-mercaptopropanol
Author(s):		Mikhailova TV; Gren AI; Vysotskaja LE; Misharina TA; Vitt SV; Golovnya RV;
Address:
Journal Title:		Nahrung
Year:		1985
Volume:		29
Issue:		7
Page Number:		671 - 680
DOI:		10.1002/food.19850290705
ISSN/ISBN:		0027-769X (Print) 0027-769X (Linking)
Abstract:		By means of GLC-analysis on columns with different polarity phases the composition of the sulphur-containing volatiles obtained by the thermal treatment of the industrial broths and alkyl-mercaptopropanol was studied using flame-photometric detector specific for sulphur. The identification of the sulphur-containing compounds was realized using both retention indices and GLC-MS. The comparison of the composition of sulphur-containing flavour components of the industrial broth with that of its product with alkyl-mercaptopropanol was carried out
Keywords:		"1-Propanol/analysis Animals Chromatography, Gas Food Handling Hot Temperature Mass Spectrometry Meat/*analysis Meat Products/*analysis *Propanols Sulfhydryl Compounds/*analysis Sulfur/*analysis;"
Notes:		"MedlineMikhailova, T V Gren, A I Vysotskaja, L E Misharina, T A Vitt, S V Golovnya, R V eng Germany 1985/01/01 Nahrung. 1985; 29(7):671-80. doi: 10.1002/food.19850290705"