« Previous AbstractAnalysis of low-volatility organic sulphur compounds in wines by solid-phase microextraction and gas chromatography    Next AbstractApplication of headspace solid-phase microextraction to the determination of sulphur compounds with low volatility in wines »

J Chromatogr A

Title:		Analysis of organic sulfur compounds in wine aroma
Author(s):		Mestres M; Busto O; Guasch J;
Address:		"Departament de Quimica Analitica i Quimica Organica (Unitat d'Enologia, CeRTA), Facultat d'Enologia de Tarragona, Universitat Rovira i Virgili, Spain"
Journal Title:		J Chromatogr A
Year:		2000
Volume:		881
Issue:		1-Feb
Page Number:		569 - 581
DOI:		10.1016/s0021-9673(00)00220-x
ISSN/ISBN:		0021-9673 (Print) 0021-9673 (Linking)
Abstract:		"Sulfur-containing compounds in wines have been extensively studied because of their effect on wine aroma. The aim of this paper was to give an overview on the analytical methods developed to determine them in wines with special emphasis on gas chromatographic methods, as well as the results obtained. In addition, the problems occurring in application of the common extraction procedures, such as liquid-liquid extraction, static and dynamic headspace and solid-phase microextraction, are presented and discussed"
Keywords:		Sulfur Compounds/*analysis Volatilization Wine/*analysis;
Notes:		"MedlineMestres, M Busto, O Guasch, J eng Research Support, Non-U.S. Gov't Review Netherlands 2000/07/25 J Chromatogr A. 2000 Jun 9; 881(1-2):569-81. doi: 10.1016/s0021-9673(00)00220-x"