| Title: | The importance of key floral bioactive compounds to honey bees for the detection and attraction of hybrid vegetable crops and increased seed yield |
| Author(s): | Mas F; Harper A; Horner R; Welsh T; Jaksons P; Suckling DM; |
| Address: | "The New Zealand Institute for Plant & Food Research Limited, Lincoln, New Zealand" |
| ISSN/ISBN: | 1097-0010 (Electronic) 0022-5142 (Linking) |
| Abstract: | "BACKGROUND: Crop breeding programmes generally select for traits for improved yield and human consumption preferences. Yet, they often overlook one fundamental trait essential for insect-pollinated crops: pollinator attraction. This is even more critical for hybrid plants that rely on cross-pollination between the male-fertile line and the male-sterile line to set seeds. This study investigated the role of floral odours for honey bee pollination that could explain the poor seed yield in hybrid crops. RESULTS: The key floral bioactive compounds that honey bees detect were identified for three vegetable hybrid crops. It was found that 30% of the variation in bioactive compound quantities was explained by variety. Differences in quantities of the bioactive compounds triggered different degrees of olfactory response and were also associated with varied appetitive response. Correlating the abundance of each bioactive compound with seed yield, it was found that aldehydes such as nonanal and decanal can have a strong negative influence on seed yield with increasing quantity. CONCLUSION: Using these methodologies to identify relevant bioactive compounds associated with honey bee pollination, plant breeding programmes should also consider selecting for floral traits attractive to honey bees to improve crop pollination for enhanced seed yield. (c) 2018 Society of Chemical Industry" |
| Keywords: | "Animals Bees/*physiology Chimera/*genetics Crops, Agricultural/*genetics Flowers/chemistry/genetics *Hybridization, Genetic Odorants/analysis Pollination Seeds/chemistry/genetics Vegetables/chemistry/*genetics Apis mellifera Brassica rapa L.subsp.chinen;" |
| Notes: | "MedlineMas, Flore Harper, Aimee Horner, Rachael Welsh, Taylor Jaksons, Peter Suckling, David M eng England 2018/02/16 J Sci Food Agric. 2018 Sep; 98(12):4445-4453. doi: 10.1002/jsfa.8967. Epub 2018 Apr 11" |
