Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous Abstract"Evaluation of the genotoxic potential of some microbial volatile organic compounds (MVOC) with the comet assay, the micronucleus assay and the HPRT gene mutation assay"    Next AbstractCorrelated basal expression of immediate early gene egr1 and tyrosine hydroxylase in zebrafish brain and downregulation in olfactory bulb after transitory olfactory deprivation »

Arch Insect Biochem Physiol


Title:Consumption of gossypol increases fatty acid-amino acid conjugates in the cotton pests Helicoverpa armigera and Heliothis virescens
Author(s):Krempl C; Joussen N; Reichelt M; Kai M; Vogel H; Heckel DG;
Address:"Department of Entomology, Max Planck Institute for Chemical Ecology, Jena, Germany. Department of Biochemistry, Max Planck Institute for Chemical Ecology, Jena, Germany. Research Group Mass Spectrometry and Proteomics, Max Planck Institute for Chemical Ecology, Jena, Germany"
Journal Title:Arch Insect Biochem Physiol
Year:2021
Volume:20210907
Issue:3
Page Number:e21843 -
DOI: 10.1002/arch.21843
ISSN/ISBN:1520-6327 (Electronic) 0739-4462 (Linking)
Abstract:"Gossypol is a toxic sesquiterpene dimer produced by cotton plants which deters herbivory by insects and vertebrates. Two highly reactive aldehyde groups contribute to gossypol toxicity by cross-linking herbivore proteins. We identified another consequence of consuming gossypol in two insect pests of cotton: increased amounts of fatty acid-amino acid conjugates (FACs). Eight different FACs in the feces of larval Helicoverpa armigera and Heliothis virescens increased when larvae consumed artificial diet containing gossypol, but not a gossypol derivative lacking free aldehyde groups (SB-gossypol). FACs are produced by joining plant-derived fatty acids with amino acids of insect origin in the larval midgut tissue by an unknown conjugase, and translocated into the gut lumen by an unknown transporter. FACs are hydrolyzed back into fatty acids and amino acids by an aminoacylase (L-ACY-1) in the gut lumen. The equilibrium level of FACs in the lumen is determined by a balance between conjugation and hydrolysis, which may differ among species. When heterologously expressed, L-ACY-1 of H. armigera but not H. virescens was inhibited by gossypol; consistent with the excretion of more FACs in the feces by H. armigera. FACs are known to benefit the plant host by inducing anti-herbivore defensive responses, and have been hypothesized to benefit the herbivore by acting as a surfactant and increasing nitrogen uptake efficiency. Thus in addition to its direct toxic effects, gossypol may negatively impact insect nitrogen uptake efficiency and amplify the signal used by the plant to elicit release of volatile compounds that attract parasitoids"
Keywords:Amidohydrolases/drug effects/*metabolism Amino Acids/metabolism Animals Fatty Acids/*metabolism Gossypol/*pharmacology Insect Proteins/drug effects/metabolism Larva/drug effects/metabolism *Moths/drug effects/metabolism *Plant Defense Against Herbivory Ch;
Notes:"MedlineKrempl, Corinna Joussen, Nicole Reichelt, Michael Kai, Marco Vogel, Heiko Heckel, David G eng JO 855/1-1/Deutsche Forschungsgemeinschaft/ Max-Planck-Gesellschaft/ 2021/09/08 Arch Insect Biochem Physiol. 2021 Nov; 108(3):e21843. doi: 10.1002/arch.21843. Epub 2021 Sep 7"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 16-11-2024