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« Previous AbstractDiabetes noninvasive diagnostics and monitoring through volatile biomarkers analysis in the exhaled breath using optical absorption spectroscopy    Next AbstractDiet-induced and mono-genetic obesity alter volatile organic compound signature in mice »

J Breath Res


Title:Effects of diet-matrix on volatile organic compounds in breath in diet-induced obese mice
Author(s):Kistler M; Szymczak W; Fedrigo M; Fiamoncini J; Hollriegl V; Hoeschen C; Klingenspor M; Hrabe de Angelis M; Rozman J;
Address:"Helmholtz Zentrum Munchen-German Research Center for Environmental Health (GmbH), Institute of Experimental Genetics, German Mouse Clinic, D-85764 Neuherberg, Germany"
Journal Title:J Breath Res
Year:2014
Volume:20140224
Issue:1
Page Number:16004 -
DOI: 10.1088/1752-7155/8/1/016004
ISSN/ISBN:1752-7163 (Electronic) 1752-7155 (Linking)
Abstract:"Breath gas analysis in humans proved successful in identifying disease states and assessing metabolic functions in a non-invasive way. While many studies report diagnostic capability using volatile organic compounds (VOC) in breath, the inter-individual variability even in healthy human cohorts is rather large and not completely understood in its biochemical origin. Laboratory mice are the predominant animal model system for human disorders and are analysed under highly standardized and controlled conditions. We established a novel setup to monitor VOCs as biomarkers for disease in the breath gas of non-anesthetized, non-restrained mice using a proton transfer reaction mass spectrometer with time of flight detection. In this study, we implemented breath gas analysis in a dietary intervention study in C57BL/6J mice with the aim to assess the variability in VOC signatures due to a change in the diet matrix. Mice were fed a standard laboratory chow and then exposed to four semi-purified low- or high-fat diets for four weeks. Random forest (RF++) was used to identify VOCs that specifically respond to the diet matrix change. Interestingly, we found that the change from a chow diet to semi-purified diets resulted in a considerable drop of several VOC levels. Our results suggest that the diet matrix impacts VOC signatures and the underlying metabolic functions and may be one source of variability in exhaled volatiles"
Keywords:"Acetates/analysis Animals Biomarkers/analysis Breath Tests/*methods Computer Systems *Diet Dimethyl Sulfoxide/analysis Exhalation/physiology Feeding Behavior Humans Linear Models Male Mass Spectrometry Mice Mice, Inbred C57BL Mice, Obese Propionates/analy;"
Notes:"MedlineKistler, M Szymczak, W Fedrigo, M Fiamoncini, J Hollriegl, V Hoeschen, C Klingenspor, M Hrabe de Angelis, M Rozman, J eng Research Support, Non-U.S. Gov't England 2014/02/26 J Breath Res. 2014 Mar; 8(1):016004. doi: 10.1088/1752-7155/8/1/016004. Epub 2014 Feb 24"

 
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