| Title: | Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms |
| Author(s): | Fogarasi M; Socaci SA; Dulf FV; Diaconeasa ZM; Farcas AC; Tofana M; Semeniuc CA; |
| Address: | "Department of Food Engineering, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Calea Manastur 3-5, 400372 Cluj-Napoca, Romania. melinda.nagy@usamvcluj.ro. Department of Food Science, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Calea Manastur 3-5, 400372 Cluj-Napoca, Romania. sonia.socaci@usamvcluj.ro. Department of Environmental and Plant Protection, University of Agricultural Sciences and Veterinary, Medicine Cluj-Napoca, Calea Manastur 3-5, 400372 Cluj-Napoca, Romania. francisc.dulf@usamvcluj.ro. Department of Food Science, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Calea Manastur 3-5, 400372 Cluj-Napoca, Romania. zorita.diaconeasa@gmail.com. Department of Food Science, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Calea Manastur 3-5, 400372 Cluj-Napoca, Romania. anca.farcas@usamvcluj.ro. Department of Food Science, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Calea Manastur 3-5, 400372 Cluj-Napoca, Romania. maria.tofana@usamvcluj.ro. Department of Food Engineering, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Calea Manastur 3-5, 400372 Cluj-Napoca, Romania. cristina.semeniuc@usamvcluj.ro" |
| DOI: | 10.3390/molecules23123272 |
| ISSN/ISBN: | 1420-3049 (Electronic) 1420-3049 (Linking) |
| Abstract: | "This study aimed to determine the chemical composition, fatty acids, volatile profile and phenolic compounds profiles from five wild edible mushrooms (Agaricus bisporus, Pleurotus ostreatus, Cantharellus cibarius, Boletus edulis, Lactarius piperatus) from Romania. The results indicated that the dried fruiting bodies of selected mushrooms were rich in proteins (36.24 g/100 g dw-Boletus edulis) and carbohydrates (62.45 g/100 g dw-Lactarius piperatus). 4-Hydroxybenzoic acid and cinnamic acid, were the main phenolic compound present in all selected species. Additionally, the fatty acid pattern included polyunsaturated acids in more than 60% of all fatty acids followed by monounsaturated fatty acids (30%). For the studied mushroom samples, the main volatile compounds identified by the gas chromatography-mass spectrometry were hexanal, benzaldehyde and dodecanoic acid. According to the obtained results, the fruiting bodies of selected Romanian mushrooms are a rich source of bioactive molecules indicating that they may be further exploited as functional ingredients in the composition of innovative food products" |
| Keywords: | Agaricales/*chemistry Fatty Acids/*analysis Food Analysis Fungal Proteins/analysis Gas Chromatography-Mass Spectrometry Nutritive Value Phenols/*analysis Pleurotus/chemistry Romania Volatile Organic Compounds/*analysis chemical compounds fatty acid mushro; |
| Notes: | "MedlineFogarasi, Melinda Socaci, Sonia Ancuta Dulf, Francisc Vasile Diaconeasa, Zorita Maria Farcas, Anca Corina Tofana, Maria Semeniuc, Cristina Anamaria eng PN-III-P1-1.1-TE-2016-0973/Unitatea Executiva pentru Finantarea Invatamantului Superior, a Cercetarii, Dezvoltarii si Inovarii/ PN-III-P1-1.1-PD-2016-0869/Unitatea Executiva pentru Finantarea Invatamantului Superior, a Cercetarii, Dezvoltarii si Inovarii/ Switzerland 2018/12/14 Molecules. 2018 Dec 11; 23(12):3272. doi: 10.3390/molecules23123272" |
