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« Previous Abstract"Chemometrics based GC-MS aroma profiling for revealing freshness, origin and roasting indices in saffron spice and its adulteration"    Next AbstractComparative profiling of volatile organic compounds associated to temperature sensitive resistance to wheat streak mosaic virus (WSMV) in resistant and susceptible wheat cultivars at normal and elevated temperatures »

ACS Omega


Title:"Chemometrics-Based Aroma Discrimination of 14 Egyptian Mango Fruits of Different Cultivars and Origins, and Their Response to Probiotics Analyzed via SPME Coupled to GC-MS"
Author(s):Farag MA; Dokalahy EU; Eissa TF; Kamal IM; Zayed A;
Address:"Pharmacognosy Department, College of Pharmacy, Cairo University, Kasr El Aini Street, Cairo 11562, Egypt. Chemistry Department, School of Sciences & Engineering, The American University in Cairo, New Cairo 11835, Egypt. Faculty of Biotechnology, October University for Modern Sciences and Arts (MSA), Giza 12451, Egypt. Microbiology and Immunology Department, Faculty of Pharmacy, Cairo University, Kasr El Aini Street, Cairo 11562, Egypt. Pharmacognosy Department, College of Pharmacy, Tanta University, Elguish Street (Medical Campus), Tanta 31527, Egypt. Institute of Bioprocess Engineering, Technical University of Kaiserslautern, Gottlieb-Daimler-Street 49, Kaiserslautern 67663, Germany"
Journal Title:ACS Omega
Year:2022
Volume:20220106
Issue:2
Page Number:2377 - 2390
DOI: 10.1021/acsomega.1c06341
ISSN/ISBN:2470-1343 (Electronic) 2470-1343 (Linking)
Abstract:"The present study investigated the volatile organic compounds (VOCs) in 14 Egyptian mango specimens collected from three different regions and of different cultivars (cvs). VOCs were extracted via solid-phase microextraction, followed by gas chromatography-mass spectrometry analysis. The results obtained for sesquiterpene hydrocarbons' qualitative abundance were represented by 28 peaks, whereas monoterpene hydrocarbons amounted for the highest levels in most of the mango cvs. Multivariate data analyses were employed for sample classification and identification of markers. Unsupervised principal component analysis revealed that 'zebdia' cv from the three origins combined together being enriched in terpinolene. Moreover, supervised orthogonal partial least square-discriminant analysis identified beta-terpinene and (Z)-geranylacetone in the premium 'awees' cv. The impact of probiotic bacteria on mango juice aroma was further assessed revealing no potential changes in the composition. This study provides the first comprehensive insights into Egyptian mango aroma and reveals that the cv type overcomes the geographical origin in their aroma profile"
Keywords:
Notes:"PubMed-not-MEDLINEFarag, Mohamed A Dokalahy, Erick U Eissa, Tarek F Kamal, Islam M Zayed, Ahmed eng 2022/01/25 ACS Omega. 2022 Jan 6; 7(2):2377-2390. doi: 10.1021/acsomega.1c06341. eCollection 2022 Jan 18"

 
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Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
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