Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractSimple Determination of Gaseous and Particulate Compounds Generated from Heated Tobacco Products    Next AbstractReaction order of Saccharomyces cerevisiae alpha-factor-mediated cell cycle arrest and mating inhibition »

J Oleo Sci


Title:Volatile Constituents and Biological Properties of Essential Oils from Aerial Parts of Gentiana gelida BIEB
Author(s):Ucuncu O; Karatas SM; Baltaci C; Karakose M; Turkucar SA;
Address:"Department of Food Engineering, Faculty of Engineering and Natural Sciences, Gumushane University. Programme of Medicinal and Aromatic Plants, Espiye Vocational School, Giresun University. Department of Chemistry, Faculty of Sciences, Karadeniz Technical University"
Journal Title:J Oleo Sci
Year:2019
Volume:20190610
Issue:10
Page Number:1011 - 1017
DOI: 10.5650/jos.ess18113
ISSN/ISBN:1347-3352 (Electronic) 1345-8957 (Linking)
Abstract:"This work reports the chemical composition, antimicrobial and antioxidant activities of essential oils from the aerial parts of Gentiana gelida BIEB. for the first time in literature. The oils from the aerial parts (flower, leaf and stem) were obtained by Clevenger-type apparatus and characterized by GC-FID and GC-MS. While tricosane (21.67%) was the main component of flower oil, hexadecanoic acid was the most abundant component of leaf and stem oils in ratios 26.46% and 31.89%, respectively. Additionally, all essential oils of G. gelida were investigated for their antimicrobial activity against eight Gram negative bacteria, four Gram positive bacteria and five fungi, using agar dilution method and antioxidant activities by using 2,2-diphenyl-1-picrylhydrazyl radical scavenging and Folin-Ciocalteu assays. The flower oil of G. gelida showed stronger antimicrobial and antioxidant activities than those of stem and leaf. The amount of total phenolic content and scavenging activity of the flower oil were found 525.35+/-8.24 mg GAE/L and 49.30+/-1.25%, respectively"
Keywords:Anti-Bacterial Agents/chemistry/isolation & purification/*pharmacology Antifungal Agents/chemistry/isolation & purification/*pharmacology Antioxidants/chemistry/isolation & purification/*pharmacology Biphenyl Compounds/antagonists & inhibitors Fungi/drug;
Notes:"MedlineUcuncu, Osman Karatas, Seyda Merve Baltaci, Cemalettin Karakose, Mustafa Turkucar, Semra Alkan eng Japan 2019/06/11 J Oleo Sci. 2019 Oct 3; 68(10):1011-1017. doi: 10.5650/jos.ess18113. Epub 2019 Jun 10"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 26-12-2024