| Title: | Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry |
| Author(s): | Pott DM; Vallarino JG; Osorio S; |
| Address: | "Departamento de Biologia Molecular y Bioquimica, Campus de Teatinos, Instituto de Hortofruticultura Subtropical y Mediterranea 'La Mayora', Universidad de Malaga-Consejo Superior de Investigaciones Cientificas. Departamento de Biologia Molecular y Bioquimica, Campus de Teatinos, Instituto de Hortofruticultura Subtropical y Mediterranea 'La Mayora', Universidad de Malaga-Consejo Superior de Investigaciones Cientificas; sosorio@uma.es" |
| ISSN/ISBN: | 1940-087X (Electronic) 1940-087X (Linking) |
| Abstract: | "There is an increasing interest in measuring volatile organic compounds (VOCs) emitted by ripe fruits for the purpose of breeding varieties or cultivars with enhanced organoleptic characteristics and thus, to increase consumer acceptance. High-throughput metabolomic platforms have been recently developed to quantify a wide range of metabolites in different plant tissues, including key compounds responsible for fruit taste and aroma quality (volatilomics). A method using headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography-mass spectrometry (GC-MS) is described here for the identification and quantification of VOCs emitted by ripe blackcurrant fruits, a berry highly appreciated for its flavor and health benefits. Ripe fruits of blackcurrant plants (Ribes nigrum) were harvested and directly frozen in liquid nitrogen. After tissue homogenization to produce a fine powder, samples were thawed and immediately mixed with sodium chloride solution. Following centrifugation, the supernatant was transferred into a headspace glass vial containing sodium chloride. VOCs were then extracted using a solid-phase microextraction (SPME) fiber and a gas chromatograph coupled to an ion trap mass spectrometer. Volatile quantification was performed on the resulting ion chromatograms by integrating peak area, using a specific m/z ion for each VOC. Correct VOC annotation was confirmed by comparing retention times and mass spectra of pure commercial standards run under the same conditions as the samples. More than 60 VOCs were identified in ripe blackcurrant fruits grown in contrasting European locations. Among the identified VOCs, key aroma compounds, such as terpenoids and C6 volatiles, can be used as biomarkers for blackcurrant fruit quality. In addition, advantages and disadvantages of the method are discussed, including prospective improvements. Furthermore, the use of controls for batch correction and minimization of drift intensity have been emphasized" |
| Keywords: | Fruit Gas Chromatography-Mass Spectrometry Plant Breeding Prospective Studies *Ribes *Solid Phase Microextraction; |
| Notes: | "MedlinePott, Delphine M Vallarino, Jose G Osorio, Sonia eng Video-Audio Media 2021/06/29 J Vis Exp. 2021 Jun 9; (172). doi: 10.3791/62421" |
