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Food Res Int


Title:Rapid discrimination of Citrus reticulata 'Chachi' by headspace-gas chromatography-ion mobility spectrometry fingerprints combined with principal component analysis
Author(s):Lv W; Lin T; Ren Z; Jiang Y; Zhang J; Bi F; Gu L; Hou H; He J;
Address:"NMPA Key Laboratory for Quality Evaluation of Traditional Chinese Medicine (Traditional Chinese Patent Medicine) of Guangzhou Institute For Drug Control, Guangzhou, China. NMPA Key Laboratory for Quality Evaluation of Traditional Chinese Medicine (Traditional Chinese Patent Medicine) of Guangzhou Institute For Drug Control, Guangzhou, China. Electronic address: Lint@gzfda.gov.cn. Chinese Pharmacopoeia Commission, Beijing, China. NMPA Key Laboratory for Quality Evaluation of Traditional Chinese Medicine (Traditional Chinese Patent Medicine) of Guangzhou Institute For Drug Control, Guangzhou, China. Electronic address: Jiangyq@gzfda.gov.cn. Jinan Hanon Instruments Co., Ltd., Jinan, China"
Journal Title:Food Res Int
Year:2020
Volume:20200108
Issue:
Page Number:108985 -
DOI: 10.1016/j.foodres.2020.108985
ISSN/ISBN:1873-7145 (Electronic) 0963-9969 (Linking)
Abstract:"Dried pericarps of Citrus reticulata 'Chachi', named Guangchenpi (GCP), have been used as both food and medicine in China for centuries. Due to its special flavour and taste, the price of GCP is much higher than those of dried pericarps from other Citrus reticulata Blanco varieties (collectively called 'Chenpi', CP). Therefore, some CP have been disguised has GCP by dishonest businessmen to obtain a higher profit. In this study, a simple, rapid, effective and economic analytical method based on headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS) was established to discriminate GCP and CP by their volatile organic compounds (VOCs). Principal component analysis (PCA) was performed to extract meaningful attributes from VOCs based on the GC-IMS chromatograms and to give the analysis results. Twelve, 12 and 14 markers were identified and established as the characteristic fingerprints of GCP analysis of 45 batches of samples via SE-54, OV-1701 and Inter Cap WAX gas chromatographic columns, respectively. The PCA results indicated that GCP and CP could be effectively discriminated. This study confirmed the potential of HS-GC-IMS combined with PCA as a reliable analytical screening technique to discriminate between GCP and CP"
Keywords:"*Chromatography, Gas Citrus/*chemistry *Ion Mobility Spectrometry Principal Component Analysis Volatile Organic Compounds Aroma analysis Citri reticulatae pericarpium Citrus reticulata 'Chachi' Headspace-gas chromatography-ion mobility spectrometry Qualit;"
Notes:"MedlineLv, Weisheng Lin, Tong Ren, Zhongyuan Jiang, Yingqiao Zhang, Jun Bi, Fujun Gu, Lihong Hou, Huichan He, Jinna eng Research Support, Non-U.S. Gov't Canada 2020/04/06 Food Res Int. 2020 May; 131:108985. doi: 10.1016/j.foodres.2020.108985. Epub 2020 Jan 8"

 
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