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J Agric Food Chem


Title:Volatile composition of four southern highbush blueberry cultivars and effect of growing location and harvest date
Author(s):Du X; Plotto A; Song M; Olmstead J; Rouseff R;
Address:"Citrus Research and Education Center, University of Florida, Lake Alfred, Florida, United States"
Journal Title:J Agric Food Chem
Year:2011
Volume:20110715
Issue:15
Page Number:8347 - 8357
DOI: 10.1021/jf201184m
ISSN/ISBN:1520-5118 (Electronic) 0021-8561 (Linking)
Abstract:"The volatile composition of four southern highbush blueberry cultivars ('Primadonna', 'Jewel', 'Snowchaser', and 'FL02-40') grown in two locations (Gainesville and Haines City, FL) and harvested multiple times was investigated. A total of 42 volatiles were identified, including 8 esters, 12 terpenoids, 11 aldehydes, 7 alcohols, and 4 ketones. Twelve of these volatiles are reported for the first time in highbush blueberries, with 10 being positively identified: (Z)-3-hexenal, (E,E)-2,4-hexadienal, (E,Z)-2,6-nonadienal, (E,E)-2,4-nonedienal, methyl 2-methylbutanoate, butyl acetate, 2-methylbutyl acetate, and geranyl acetate. The dominant volatiles were aldehydes followed by terpenoids and esters, with distinct varietal profiles. 'Primadonna' was characterized by a large amount of esters and C-6 aldehydes. In contrast, fewer than 4 esters were found in 'FL02-40' and 'Snowchaser', respectively, but they produced more terpenoids than 'Primadonna' and 'Jewel'. Location and/or harvest date affected the production of volatiles in 'Primadonna', but not so much in the other cultivars"
Keywords:Blueberry Plants/*chemistry/growth & development Florida Fruit/*chemistry/growth & development Plant Extracts/*chemistry Time Factors Volatile Organic Compounds/*chemistry;
Notes:"MedlineDu, Xiaofen Plotto, Anne Song, Mei Olmstead, James Rouseff, Russell eng Comparative Study Research Support, U.S. Gov't, Non-P.H.S. 2011/07/05 J Agric Food Chem. 2011 Aug 10; 59(15):8347-57. doi: 10.1021/jf201184m. Epub 2011 Jul 15"

 
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