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« Previous AbstractCharacterization of volatile organic compounds and odorants associated with swine barn particulate matter using solid-phase microextraction and gas chromatography-mass spectrometry-olfactometry    Next AbstractDetermination of characteristic odorants from Harmonia axyridis beetles using in vivo solid-phase microextraction and multidimensional gas chromatography-mass spectrometry-olfactometry »

Anal Bioanal Chem


Title:"Characterization of volatile organic compounds and odors by in-vivo sampling of beef cattle rumen gas, by solid-phase microextraction, and gas chromatography-mass spectrometry-olfactometry"
Author(s):Cai L; Koziel JA; Davis J; Lo YC; Xin H;
Address:"Department of Agricultural and Biosystems Engineering, Iowa State University, Ames, IA 50011, USA"
Journal Title:Anal Bioanal Chem
Year:2006
Volume:20060929
Issue:6
Page Number:1791 - 1802
DOI: 10.1007/s00216-006-0799-1
ISSN/ISBN:1618-2642 (Print) 1618-2642 (Linking)
Abstract:"Volatile organic compounds (VOCs) and odors in cattle rumen gas have been characterized by in-vivo headspace sampling by solid-phase microextraction (SPME) and analysis by gas chromatography-mass spectrometry-olfactometry (GC-MS-O). A novel device enabling headspace SPME (HS-SPME) sampling through a cannula was designed, refined, and used to collect rumen gas samples from steers. A Carboxen-polydimethylsiloxane (PDMS) fiber (85 microm) was used for SPME sampling. Fifty VOCs from ten chemical groups were identified in the rumen headspace. The VOCs identified had a wide range of molecular weight (MW) (34 to 184), boiling point (-63.3 to 292 degrees C), vapor pressure (1.05x10(-5) to 1.17x10(2) Pa), and water solubility (0.66 to 1x10(6) mg L-1). Twenty-two of the compounds have a published odor detection thresholds (ODT) of less than 1 ppm. More than half of the compounds identified are reactive and have an estimated atmospheric lifetime of <24 h. The amounts of VFAs, sulfide compounds, phenolic compounds, and skatole, and the odor intensity of VFAs and sulfide compounds in the rumen gas were all higher after feeding than before feeding. These results indicate that rumen gases can be an important potential source of aerial emissions of reactive VOCs and odor. In-vivo sampling by SPME then GC-MS-O analysis can be a useful tool for qualitative characterization of rumen gases, digestion, and its relationship to odor and VOC formation"
Keywords:Animal Feed Animals Cattle Gas Chromatography-Mass Spectrometry/*methods Odorants/*analysis Organic Chemicals/*analysis/*chemistry Rumen/*chemistry Solid Phase Microextraction/*methods Volatilization;
Notes:"MedlineCai, Lingshuang Koziel, Jacek A Davis, Jeremiah Lo, Yin-Cheung Xin, Hongwei eng Germany 2006/09/30 Anal Bioanal Chem. 2006 Nov; 386(6):1791-802. doi: 10.1007/s00216-006-0799-1. Epub 2006 Sep 29"

 
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