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Foods


Title:Metabolomic Analysis on the Mechanism of Nanoselenium Biofortification Improving the Siraitia grosvenorii Nutritional and Health Value
Author(s):Zhou C; Zhang J; Wu Y; Cheng H; Pang Q; Xiao Y; Li D; Pan C;
Address:"Innovation Center of Pesticide Research, Department of Applied Chemistry, College of Science, China Agricultural University, China Yuanmingyuan West Road 2, Beijing 100193, China. Guangxi Academy of Specialty Crops, Putuo Road 40, Guilin 541004, China. Key Laboratory of Green Prevention and Control of Tropical Plant Diseases and Pests, Ministry of Education, College of Plant Protection, Hainan University, Haikou 570228, China"
Journal Title:Foods
Year:2022
Volume:20220929
Issue:19
Page Number: -
DOI: 10.3390/foods11193019
ISSN/ISBN:2304-8158 (Print) 2304-8158 (Electronic) 2304-8158 (Linking)
Abstract:"Nanoselenium (nano-Se) foliar application is crucial for enhancing plant health. However, the mechanism by which nano-Se biofortification promotes the nutritional components of Siraitia grosvenorii remains unclear. In this study, nano-Se foliar application increased the carbohydrate and amino acid contents, including glucose (23.6%), fructose (39.7%), sucrose (60.6%), tryptophan (104.5%), glycine (85.9%), tyrosine (78.4%), phenylalanine (60.1%), glutamic acid (63.4%), and proline (52.5%). Nano-Se application enhanced apigenin (3.8 times), syringic acid (0.7 times), and 4-hydroxy-3,5-dimethoxycinnamic acid (1.4 times) of the phenylpropane biosynthesis pathways. Importantly, the SgCDS (31.1%), CYP-P450 (39.1%), and UGT (24.6%) were induced by nano-Se, which enhanced the mogroside V content (16.2%). Compared to the control, nano-Se treatment dramatically enhanced aromatic substances, including 2-butanone (51.9%), methylpropanal (146.3%), n-nonanal dimer (141.7%), pentanal (52.5%), and 2-pentanone (46.0%). In summary, nano-Se improves S. grosvenorii quality by increasing nutrients and volatile organic compounds and adjusting the phenylpropane pathway"
Keywords:Siraitia grosvenorii nanoselenium phenylpropane pathway quality volatile organic compounds;
Notes:"PubMed-not-MEDLINEZhou, Chunran Zhang, Jingbang Wu, Yangliu Cheng, Haiyan Pang, Qiuling Xiao, Yuanhui Li, Dong Pan, Canping eng KF-2022004/Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Hainan Province/ Switzerland 2022/10/15 Foods. 2022 Sep 29; 11(19):3019. doi: 10.3390/foods11193019"

 
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