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Data Brief


Title:Dataset on collecting volatile compounds produced by three bacteria and testing their efficacy against the pathogen Peronophythora litchii
Author(s):Zheng L; Situ JJ; Zhu QF; Xi PG; Zheng Y; Liu HX; Zhou XF; Jiang ZD;
Address:"Department of Plant Pathology, Guangdong Province Key Laboratory of Microbial Signals and Disease Control, South China Agricultural University, Guangzhou, Guangdong 510642, China. Chinese Academy of Tropical Agricultural Sciences Guangzhou Experimental Station, Guangzhou, Guangdong 510140, China. Agro-biological Gene Research Center, Guangdong Academy of Agricultural Sciences, GuangZhou, GuangDong 510640, China. Department of Plant Pathology, College of Plant Protection, Nanjing Agricultural University, Nanjing 210095, China. Integrative Microbiology Research Centre, South China Agricultural University, Guangzhou, Guangdong 510642, China"
Journal Title:Data Brief
Year:2019
Volume:20190806
Issue:
Page Number:104345 -
DOI: 10.1016/j.dib.2019.104345
ISSN/ISBN:2352-3409 (Electronic) 2352-3409 (Linking)
Abstract:"This data article provides supporting information to a related research article 'Identification of volatile organic compounds for the biocontrol of postharvest litchi fruit pathogen Peronophythora litchii' (Zheng et al., 2019) [1]. The litchi downy blight (LDB) caused by Peronophythora litchii is a major postharvest disease that can severely damage litchi trees and harvested litchi fruit. This data article describes the analysis of volatile compounds (VOCs) in three bacterial biological control agents (BCAs) of LDB (Bacillus amyloliquefaciens PP19, Bacillus pumilus PI26, and Exiguobacterium acetylicum SI17) via gas chromatography/mass spectrometry (GC-MS). Volatile compounds produced by the three BCAs were captured at five culture time of 24, 36, 48, 60 and 72 h by a solid-phase micro extraction method. The chemical compositions were identified and their retention times as well as relative peak areas were analyzed. Compounds commonly produced at more than one time points were then subjected to in vitro (on petri dish) and in vivo (litchi fruit and leaves) evaluations for their antagonistic activities against the pathogen Peronophythora litchii"
Keywords:Biocontrol Gc-ms Litchi downy blight Peronophythora litchii Volatile compounds;
Notes:"PubMed-not-MEDLINEZheng, Li Situ, Jun-Jian Zhu, Qing-Feng Xi, Ping-Gen Zheng, Yin Liu, Hong-Xia Zhou, Xiao-Fan Jiang, Zi-de eng Netherlands 2019/09/06 Data Brief. 2019 Aug 6; 25:104345. doi: 10.1016/j.dib.2019.104345. eCollection 2019 Aug"

 
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