Title: | Chemical Composition and In Vitro Antioxidant Activity of Sida rhombifolia L. Volatile Organic Compounds |
Author(s): | Xu Z; Gao P; Liu D; Song W; Zhu L; Liu X; |
Address: | "SDU-ANU Joint Science College, Shandong University, Weihai 264209, China. Marine College, Shandong University, Weihai 264209, China" |
DOI: | 10.3390/molecules27207067 |
ISSN/ISBN: | 1420-3049 (Electronic) 1420-3049 (Linking) |
Abstract: | "In the current study, the phytochemical constituents of volatile organic compounds (VOCs) obtained from Sida rhombifolia L. were identified by GC-FID and GC-MS analysis. A total of 73 volatile organic compounds were identified. The major components of S. rhombifolia VOCs were identified as palmitic acid (21.56%), phytol (7.02%), 6,10,14-trimethyl-2-pentadecanone (6.30%), oleic acid (5.48%), 2-pentyl-furan (5.23%), and linoleic acid (3.21%). The VOCs are rich in fatty acids (32.50%), olefine aldehyde (9.59%), ketone (9.41%), enol (9.02%), aldehyde (8.63%), and ketene (6.41%). The antioxidant capacity of S. rhombifolia VOCs was determined by 2,2-diphenyl-1-picryl-hydrazyl-hydrate (DPPH), 2,2-azinobis-(3-ethylbenzothiazolin-6-sulfonic acid) diammonium salt (ABTS), and ferric reducing/antioxidant power (FRAP) methods with butylated hydroxytoluene (BHT) and Trolox as standard. The VOCs showed dose-dependent antioxidant activity with IC50 (50% inhibitory concentration) values of 5.48 +/- 0.024 and 1.47 +/- 0.012 mg/mL for DPPH and ABTS assays, respectively. FRAP antioxidant capacity was 83.10 +/- 1.66 mM/g. The results show that the VOCs distilled from S. rhombifolia have a moderate antioxidant property that can be utilized as a natural botanical supplement or an antioxidant" |
Keywords: | *Antioxidants/pharmacology/chemistry Butylated Hydroxytoluene/chemistry *Volatile Organic Compounds/pharmacology Sulfonic Acids/chemistry Phytochemicals/pharmacology/analysis Phytol Aldehydes Ketones Furans Fatty Acids Linoleic Acids Palmitic Acids Oleic; |
Notes: | "MedlineXu, Ziyue Gao, Peizhong Liu, Dun Song, Wenzhi Zhu, Lingfan Liu, Xu eng Switzerland 2022/10/28 Molecules. 2022 Oct 19; 27(20):7067. doi: 10.3390/molecules27207067" |