Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractAdaptation of Helicoverpa armigera to Soybean Peptidase Inhibitors Is Associated with the Transgenerational Upregulation of Serine Peptidases    Next AbstractNasal lavages as a tool for monitoring exposure to organic pollutants »

Plant Physiol Biochem


Title:The arbuscular mycorrhizal fungus Funneliformis mosseae induces changes and increases the concentration of volatile organic compounds in Vitis vinifera cv. Sangiovese leaf tissue
Author(s):Velasquez A; Valenzuela M; Carvajal M; Fiaschi G; Avio L; Giovannetti M; D'Onofrio C; Seeger M;
Address:"Chemistry Department, Universidad Tecnica Federico Santa Maria, Avenida Espana, 1680, Valparaiso, Chile; Center of Biotechnology 'Dr. Daniel Alkalay Lowitt', Universidad Tecnica Federico Santa Maria, General Bari 699, Valparaiso, Chile. Electronic address: alexvelasquezsaez@gmail.com. Chemistry Department, Universidad Tecnica Federico Santa Maria, Avenida Espana, 1680, Valparaiso, Chile; Center of Biotechnology 'Dr. Daniel Alkalay Lowitt', Universidad Tecnica Federico Santa Maria, General Bari 699, Valparaiso, Chile. Electronic address: mvalenzuelao@yahoo.com. Chemistry Department, Universidad Tecnica Federico Santa Maria, Avenida Espana, 1680, Valparaiso, Chile; Center of Biotechnology 'Dr. Daniel Alkalay Lowitt', Universidad Tecnica Federico Santa Maria, General Bari 699, Valparaiso, Chile. Electronic address: marcela.carvajal@usm.cl. Department of Agriculture, Food, and Environment, University of Pisa, Via del Borghetto 80, Pisa, Italy. Electronic address: grazia.fiaschi@unipi.it. Department of Agriculture, Food, and Environment, University of Pisa, Via del Borghetto 80, Pisa, Italy; Interdepartmental Research Center Nutrafood - Nutraceuticals and Food for Health, University of Pisa, Pisa, Italy. Electronic address: luciano.avio@unipi.it. Department of Agriculture, Food, and Environment, University of Pisa, Via del Borghetto 80, Pisa, Italy; Interdepartmental Research Center Nutrafood - Nutraceuticals and Food for Health, University of Pisa, Pisa, Italy. Electronic address: manuela.giovannetti@unipi.it. Department of Agriculture, Food, and Environment, University of Pisa, Via del Borghetto 80, Pisa, Italy; Interdepartmental Research Center Nutrafood - Nutraceuticals and Food for Health, University of Pisa, Pisa, Italy. Electronic address: claudio.donofrio@unipi.it. Chemistry Department, Universidad Tecnica Federico Santa Maria, Avenida Espana, 1680, Valparaiso, Chile; Center of Biotechnology 'Dr. Daniel Alkalay Lowitt', Universidad Tecnica Federico Santa Maria, General Bari 699, Valparaiso, Chile. Electronic address: michael.seeger@gmail.com"
Journal Title:Plant Physiol Biochem
Year:2020
Volume:20200728
Issue:
Page Number:437 - 443
DOI: 10.1016/j.plaphy.2020.06.048
ISSN/ISBN:1873-2690 (Electronic) 0981-9428 (Linking)
Abstract:"Arbuscular mycorrhizal fungi (AMF) are beneficial obligate symbionts of plant roots. Volatile organic compounds (VOCs) participate in plant communication and defence. The aim of this study was to analyse the effects of the arbuscular mycorrhizal fungus Funneliformis mosseae IMA1 on VOCs in Vitis vinifera cv. Sangiovese leaf tissue. Grapevine plants inoculated with F. mosseae IMA1 were incubated for 23 weeks. VOCs were extracted from leaves and identified using headspace solid-phase microextraction (HS-SPME) coupled to GC-MS. VOCs in leaf tissue were strongly enhanced (85%) by F. mosseae IMA1. The mycorrhizal fungus IMA1 modified the levels of specific VOCs synthesised in different anabolic pathways. An increase in volatiles that have been related to plant defences under pathogen/herbivore attack or linked to water stress, such as (E)-2-hexenal, 3-hexenal, geraniol, benzaldehyde and methyl salicylate, was observed in mycorrhizal plants. In contrast, some C(13)-norisoprenoids decreased strongly in mycorrhizal plants. The study of the effects of AMF on VOCs in grapevine plants may provide useful information to establish sustainable viticultural practices"
Keywords:Fungi/*physiology Mycorrhizae/physiology Plant Leaves/*chemistry Plant Roots/microbiology Vitis/*chemistry/microbiology Volatile Organic Compounds/*analysis (E)-2-hexenal Arbuscular mycorrhizal fungi Funneliformis mosseae Grapevine Methyl salicylate Vitis;
Notes:"MedlineVelasquez, Alexis Valenzuela, Miryam Carvajal, Marcela Fiaschi, Grazia Avio, Luciano Giovannetti, Manuela D'Onofrio, Claudio Seeger, Michael eng France 2020/08/20 Plant Physiol Biochem. 2020 Oct; 155:437-443. doi: 10.1016/j.plaphy.2020.06.048. Epub 2020 Jul 28"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 27-12-2024